Wednesday, December 12, 2012

Candied Orange Peels



Recipe Source: My Singapore Kitchen
Ingredients
Orange Peels: 3 oranges (approx.)
Sugar: 1 cup   
Method Of Preparation
Pressure cook the peel cut into two in a pressure pan for two whistles with two cups of water.
Take out the peel and cut them into strips. Discard the water.
Add in the peel and 3/4 cup sugar and 1/2 cup water and cook further for half an hour in low flame in a non stick pan.
The peels become glazed with the sugar syrup.
Let them cool and once cooled dip them in the remaining 1/4 cup sugar.
Take out the peels and line them in the baking tray lined with parchment paper.
Bake them for 15- 20 minutes at 100 degreeC . Do check in between so that it don't get burnt.
Remove the tray and let it cool completely.
Store in airtight containers and use them as per requirement.


16 comments:

Easy (EZ) Editorial Calendar said...

Yummy yummy!!! looks soft!!!

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Arthy Suman said...

Yummy...I have tried candied ginger only...

Vimitha Anand said...

Would love to give this a try. Perfectly done

Priya R said...

Orange peel looks so good, makes me want to try :)

Rekha said...

wow yummmy...love to have it..
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Shobha said...

Nice to make it at home..

Vijayalakshmi Dharmaraj said...

its new to me...love it...
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Priya said...

Even i prepared some last week,well done.

Shama Nagarajan said...

delicious and tempting

Shailaja Reddy said...

New to me. Must try.

runnergirlinthekitchen.blogspot.com said...

These look good enough to eat.. yumm

Hema said...

Like to have some of these, love the refreshing orange flavor..

Maha Gadde said...

super easy recipe.great.....
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Swathi Iyer said...

Homemade is easy , I make my own.

Shabbu said...

Nice recipe..will try...

Julie said...

love this healthy home made peels,yumm flavored:)
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