Recipe Source: My Singapore Kitchen
Orange Peels: 3 oranges (approx.)
Sugar: 1 cup
Method Of Preparation
Pressure cook the peel cut into two in a pressure pan for two whistles with two cups of water.
Take out the peel and cut them into strips. Discard the water.
Add in the peel and 3/4 cup sugar and 1/2 cup water and cook further for half an hour in low flame in a non stick pan.
The peels become glazed with the sugar syrup.
Let them cool and once cooled dip them in the remaining 1/4 cup sugar.
Take out the peels and line them in the baking tray lined with parchment paper.
Bake them for 15- 20 minutes at 100 degreeC . Do check in between so that it don't get burnt.
Remove the tray and let it cool completely.
Store in airtight containers and use them as per requirement.