Recipe Source: My Singapore Kitchen
Ingredients
Orange Peels: 3 oranges (approx.)
Sugar: 1 cup
Method Of Preparation
Pressure
cook the peel cut into two in a pressure pan for two whistles with two cups of
water.
Take out
the peel and cut them into strips. Discard the water.
Add in
the peel and 3/4 cup sugar and 1/2 cup water and cook further for half an hour
in low flame in a non stick pan.
The
peels become glazed with the sugar syrup.
Let them
cool and once cooled dip them in the remaining 1/4 cup sugar.
Take out
the peels and line them in the baking tray lined with parchment paper.
Bake
them for 15- 20 minutes at 100 degreeC . Do check in between so that it don't
get burnt.
Remove
the tray and let it cool completely.
Store in
airtight containers and use them as per requirement.
15 comments:
Yummy...I have tried candied ginger only...
Would love to give this a try. Perfectly done
Orange peel looks so good, makes me want to try :)
wow yummmy...love to have it..
http://www.indiantastyfoodrecipes.com
Nice to make it at home..
its new to me...love it...
Ghee Rice
VIRUNTHU UNNA VAANGA
Even i prepared some last week,well done.
delicious and tempting
New to me. Must try.
These look good enough to eat.. yumm
Like to have some of these, love the refreshing orange flavor..
super easy recipe.great.....
BTW check out my new facebook page dear..
Maha
Homemade is easy , I make my own.
Nice recipe..will try...
love this healthy home made peels,yumm flavored:)
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