Ingredients
UnakkaChemmeen/
Dry prawns: ½ cup (roasted and cleaned)
Raw
Mango: 1 big (if not tangy you can used 2 mangoes)
Shallots:
10
Tomato:
1
Kashmiri
Chilli Powder: 1 ½ tbsp.
Turmeric
Powder: 1tsp
Curry leaves: few
Salt: needed
Coconut
Oil: 4-5tbsp
Method Of Preparation
Peeling
Mangoes is as per your choice. I added without peeling.
Crush
the shallots.
In a
clay pot/pan add crushed shallots, chopped tomato, few curry leaves, 2tbsp
coconut oil, sliced mangoes, chilli powder, turmeric powder and salt.
Mix
this well with hand. Then add 2 ½ -3 cups water to it and keep on flame.
When
it boils, put the flame in medium and close with a lid. Let it be on flame to
about 20-25 minutes. So that the gravy becomes slight thick.
Now
add the roasted and cleaned dried prawns.
Increase
the flame, when boils lower the flame.
When
the prawns get cooked, switch off the flame and soon add 2-3tbsp coconut oil
and curry leaves and close with a lid (This step is important). Don’t open the lid for 5 minutes so that
the aroma of curry leaves and coconut oil will spread to the curry.
15 comments:
looks so yummy.
Lovely Gravy.
one of my fav combo dear..
Delicious prawn preparation. Wonderfully prepared.
Deepa
Wow! superb curry.
look delicious but always I use mangoes to make cake or desserts or juices, I love mangoes, maybe some day...
Mango and prawn,omg loving this combo.
Delicious curry!
Unakka chameen curry adipoli,
this looks like food straight from home! My mom likes to put mango (curry mango she calls it) in her curry..ur curry look delicious.
Wow mango n prawns combo yet to try but im sure it eould have tasted great....
Today I tried and tasted.Wow!
But I reduced the chilli powder quantity.We can use this like a pickle..
great combo of flavors,yummmy curry!!
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I shared this tasty recipe in my tamil blog.Thanks Faseela.
http://asiyaomar.blogspot.com/2013/01/dry-prawns-with-raw-mango-curry.html
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