Monday, January 21, 2013

Vettu Cake/Deep Fried Cake



Recipe Source: Recipes Mine

Ingredients
All purpose flour: 1 cup
Rava (semolina):1/4 cup
Egg: 1
Baking powder: ¼ teaspoon
Sugar: 1/4cup
Cardamom powder: ½ tsp
Oil: for frying

Method Of Preparation
In a bowl mix, flour, rava, cardamom powder and baking powder set aside. In a medium sauce pot add sugar and egg and when it slightly beaten add the flour mixture to form smooth dough and set aside for 40 minutes resting. (Add only enough flour to make smooth dough).When you are ready to fry, heat oil in a deep bottomed pan. Shape the smooth dough into a log and then cut them small square pieces. Make a deep cut in the center. Fry them in medium heat .Make sure that oil is not too hot then outside gets burns earlier and inner dough will not be cooked. Once they are cooked remove from the oil using a slotted spoon and transfer to kitchen towel to remove excess oil.



17 comments:

Reshmi said...

always love these
Noel collections

Priya Suresh said...

Wish i get a bowl of this crunchy munchy deep fried beauties.

My World My Home said...

Will go well with evening tea...looks delicious.. :-)


Helen
http://myworldmyhome2012.blogspot.in

Unknown said...

These deep fried delicious bites are calling out to me.. want some now!

Unknown said...

delicious snack dear..

Nammaruchi.blogspt.com said...

Looks very appetising..yum

Hema said...

Delicious, so perfectly done..

Mahi said...

Vettu cake looks delicious!

Unknown said...

what a perfect snack dear :) you have made them so well, would love to try these

www.mahaslovelyhome.com said...

Very delicious and new recipe.. looks amazing :)

Hamaree Rasoi said...

Simply unique and delicious deep fried cake. Delightful preparation.
Deepa

Easy (EZ) Editorial Calendar said...

Looks yum and well explained...


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Swathi said...

Delicious vettucake, I made sometime ago.

Julie said...

love these,tempting & delicious!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

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