Oats with Veggies

Ingredients

Oats: 6tbsp

Capsicum: 1 small

Onion: ½

Tomato: 1

Mixed vegetables: ¼ cup

Salt: needed

Spring onion: 1 string

Method Of Preparation

In a bowl add all the ingredients except spring onion.

Add 2 ½ cups water to it.

Stir well and keep on flame.

Stir continuously till you get the oats and veggies cooks and till it becomes thick.

Remove from flame and add chopped spring onion and serve hot.

Note: You can add chicken maggi cube instead of salt.

Oats-Corn Flakes Ladoo

Ingredients
 Oats: ½ cup

Corn Flakes: 1 cup

Jaggery: ¼ cup

Water/Milk: as needed (approx. 3-4tbsp)

Nuts/Raisins: if needed (I didn’t add)

Method Of Preparation

Dry roast the oats for about five minutes. Powder it when it is slightly cooled.

Then add the corn flakes to the blender and powder it coarsely.

Transfer the powdered oats and corn flakes into a bowl.

Then add the jaggery to the blender and powder it.

Add the blended jaggery to the oats cornflakes mix. If you are adding roasted nuts add at this stage.

Add a bit of water or milk to it so that we can get the consistency to make balls out of it.

Make small balls. Store it in an air tight container and serve

Oats-Wheat Rusk

Ingredients

Oats: 1 cup

Wheat Flour: 1 cup

Sugar: 2tbsp

Salt: a pinch

Baking powder: 1 ½ tsp

Baking Soda: ¼ tsp

Vinegar: 1tsp

Milk: 1 cup

Olive Oil: 2tbsp

Method of Preparation

In a blender add the oats and powder it.

In a bowl add oats, wheat flour and salt.

In another bowl add milk, sugar, baking powder, baking soda, vinegar and olive oil. Whisk this well with a beater.

Mix the dry and wet ingredients and roll to smooth dough (do not over knead the dough)

Place it into a greased loaf pan.

Bake it in a pre-heated oven at 170 Deg C to about 20-25 minutes.

Take out from the oven and slice it thinly and again bake on a wire rack at 190 Deg C to about 15-20 minutes more (watch in between the oven time may vary)

Cool it on the wire rack and store in an air tight container.

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Oats Cookies

Ingredients

Oats: ¼ cup

Wheat Flour: ¼ cup

Sugar: 5tbsp

Butter: 3tbsp

Pineapple Jam: 3tbsp (as per required)

Baking Powder: ¼ tsp

Method of Preparation

Grind oats into a fine powder. Powder the sugar.

In a bowl add oats powder, wheat flour, powdered sugar and baking powder.

Mix well with hand

Add butter to it.

Mix well with hand. Then add the jam to make smooth dough. (Do not add water or milk, make dough by adding jam)

Preheat the oven, Grease a baking tray.

Make small balls out of it, flatten it a little and arrange on a baking tray with 1” space in between.

Bake to about 15-18 minutes or till the upper parts slightly change the color. Remove from the oven, cool and serve.

Don’t over bake as the cookies will go hard. Bake only to the correct timing; take out when small cracks appear on the cookies. Even when we take it out from the oven after baking it will be smooth and soft, when cools it will come to the cookie consistency.

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Cake Topped Granola Bars

Ingredients

Oats: 1 ¾ cups

Jaggery powdered: 1cup (can decrease or increase as per your taste)

Butter: ¼ cup

Cinnamon Powder: 1tsp

Chopped nuts: ¼ cup (can use any of your choice)

All Purpose Flour/ Maida: 4-5tbsp

Sugar: 2-3tbsp

Butter: 2tbsp

Eggs: 1

Vanilla: ¼ tsp

Baking Powder: ¼ tsp

Salt: a pinch

Method of Preparation

In a blender coarsely powder the oats.

In a bowl add powdered oats, cinnamon powder, jaggery, chopped nuts and butter.

Mix well with hand (it will be only hardly wet, jaggery will melt and set it while baking).

Grease the tray and preheat the oven, add the above mix to the greased baking tray and press well with hand.

Bake at 180⁰C to about 15-18 minutes. Take out from the oven and let it cool.

Meanwhile prepare the cake batter.

Beat butter and eggs till it becomes fluffy.

Add in sugar to it and beat well again.

Then add baking powder and vanilla essence. Beat well again

Then add in flour and salt to it and beat well to get a lump less batter.

Pour this batter over the baked oat mix and keep in the oven and bake for another 15-20minutes or till the cake is done.

Let it cool.

Semi crunchy cake is ready to serve.

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Oats-Honey Porridge

Oats is a cereal plants that is considered to be soothing food for the nerves. It is one of the best sources of Inositol, which is important for maintaining blood cholesterol level. Oats are amazingly high in calcium, potassium and magnesium, together with lots of B complex -- all are vital to a healthy nervous system. A bowl of oat porridge with a spoonful of honey makes a calming breakfast for a child in the morning before an exam

Ingredients

1. Oats: ½ cup
2. Milk: 1 ¾ cups
3. Cardamom powder: ½ tsp
4. Cashew nuts & raisins: few
5. Honey: 3tbsp (as per taste)
6. Ghee: 1tsp

Method of Preparation

• Mix oats with milk without lumps.
• Roast the cashew nuts and raisins in ghee and keep aside.
• Cook the oats with milk in low flame by stirring constantly.
• When oats is cooked and it becomes thick switch off the flame.
• Add cardamom powder and roasted cashew nuts and raisins
• When it slightly cools, add honey.