Oats-Corn Flakes Ladoo

Ingredients
 Oats: ½ cup

Corn Flakes: 1 cup

Jaggery: ¼ cup

Water/Milk: as needed (approx. 3-4tbsp)

Nuts/Raisins: if needed (I didn’t add)

Method Of Preparation

Dry roast the oats for about five minutes. Powder it when it is slightly cooled.

Then add the corn flakes to the blender and powder it coarsely.

Transfer the powdered oats and corn flakes into a bowl.

Then add the jaggery to the blender and powder it.

Add the blended jaggery to the oats cornflakes mix. If you are adding roasted nuts add at this stage.

Add a bit of water or milk to it so that we can get the consistency to make balls out of it.

Make small balls. Store it in an air tight container and serve