Sunday, March 24, 2013

Drumstick Curry With Raw Mango

Lentils/Parippu: ¼ cup
Drumstick: 5
Raw Mango: 2(if tangy use only 1)
Onion: 1
Tomato: 1
Green Chilli: 2
Chilli Powder: ¾ tbsp.
Turmeric Powder: 1tsp
Salt: needed
Oil: 2tbsp
Mustard Seeds: 1tsp
Curry leaves: few

Method Of Preparation
Wash the lentils and transfer to pressure cooker and add enough water to get it cooked and add turmeric powder and chilli powder to it.
Close the lid and wait for 2 whistles and switch off the flame and wait till the pressure releases.
When the pressure releases open the lid and add sliced mango pieces, onion, tomato and green chilli to it. Add salt too.
Again close the lid and switch on the flame. Wait for another one whistle and switch off the flame.
And open the lid after the pressure releases. Switch on the flame and add the drumstick pieces to it.
Let it cook without closing the lid. When the drumstick gets cooked switch off the flame.
Heat oil in another pan and splutter mustard seeds and add curry leaves.
Add this to the prepared curry.
Serve hot with rice.


Babitha said...

lovely curry

Beena said...

Good one. looks yummy

Priya Suresh said...

Love to enjoy with a bowl of rice.

Unknown said...

Lovely curry :) the flavors must be so different, new combination dear

Amina Creations said...

delicious recipe... yummy...

Vimitha Durai said...

I love the combo... Flavorful curry
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Nava K said...

My kind of food. Its the perfect flavors and I love spicy and tangy flavors.

Janani said...

lovely recipe first time to ur space i love mango and this one is yummy.