Ingredients
Lentils/Parippu: ¼ cup
Drumstick: 5
Raw Mango: 2(if tangy use
only 1)
Onion: 1
Tomato: 1
Green Chilli: 2
Chilli Powder: ¾ tbsp.
Turmeric Powder: 1tsp
Salt: needed
Oil: 2tbsp
Mustard Seeds: 1tsp
Curry leaves: few
Method Of Preparation
Wash the lentils and transfer
to pressure cooker and add enough water to get it cooked and add turmeric
powder and chilli powder to it.
Close the lid and wait for
2 whistles and switch off the flame and wait till the pressure releases.
When the pressure releases
open the lid and add sliced mango pieces, onion, tomato and green chilli to it.
Add salt too.
Again close the lid and
switch on the flame. Wait for another one whistle and switch off the flame.
And open the lid after the
pressure releases. Switch on the flame and add the drumstick pieces to it.
Let it cook without
closing the lid. When the drumstick gets cooked switch off the flame.
Heat oil in another pan
and splutter mustard seeds and add curry leaves.
Add this to the prepared
curry.
Serve hot with rice.
8 comments:
lovely curry
Good one. looks yummy
Love to enjoy with a bowl of rice.
Lovely curry :) the flavors must be so different, new combination dear
delicious recipe... yummy...
I love the combo... Flavorful curry
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My kind of food. Its the perfect flavors and I love spicy and tangy flavors.
lovely recipe first time to ur space i love mango and this one is yummy.
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