Lentils/Parippu: ¼ cup
Raw Mango: 2(if tangy use only 1)
Green Chilli: 2
Chilli Powder: ¾ tbsp.
Turmeric Powder: 1tsp
Mustard Seeds: 1tsp
Curry leaves: few
Method Of Preparation
Wash the lentils and transfer to pressure cooker and add enough water to get it cooked and add turmeric powder and chilli powder to it.
Close the lid and wait for 2 whistles and switch off the flame and wait till the pressure releases.
When the pressure releases open the lid and add sliced mango pieces, onion, tomato and green chilli to it. Add salt too.
Again close the lid and switch on the flame. Wait for another one whistle and switch off the flame.
And open the lid after the pressure releases. Switch on the flame and add the drumstick pieces to it.
Let it cook without closing the lid. When the drumstick gets cooked switch off the flame.
Heat oil in another pan and splutter mustard seeds and add curry leaves.
Add this to the prepared curry.
Serve hot with rice.