Natholi: 500gms (Big Ones)
Turmeric powder: ¼ tsp
Chilli Powder: ¾ tsp
Maida/ Atta thin batter
Water: ¼ cup+3tbsp
Pepper Powder: ¾ tsp
Bread Crumbs: needed
Method Of Preparation
Take out the bones from the fish and split one Natholi into two pieces.
Marinate Natholi with turmeric powder, chilli Powder and salt.
Keep aside for atleast 30 minutes.
Add maida in a plate or bowl.
Add water, salt and pepper powder to it.
Mix well with hand.
In another bowl take bread crumbs
Heat oil in a pan.
Take each Natholi Pieces, dip first in maida batter and then roll in bread crumbs and deep fry each pieces till both sides become golden brown color.