Bread: 10 slices
Onion: 1 big
Green Chilli: 5
Curry leaves: few
Coriander leaves: few
Ginger: 1” piece
Oil: for frying
Method Of Preparation
Add the bread slices in the mixer and blend it to make fine bread crumbs.
Chop finely onion, green chilli, ginger, curry leaves and coriander leaves.
Add this to the powdered bread.
Add salt to it. (Add little salt only as the bread already contains salt in it)
Add water little by little to make it dough. (Be careful while adding water, only little water will be required. Adding more water will make the vadas drink more oil)
Take small balls from the dough and flatten it a bit.
Heat oil in a pan and deep fry each vadas on both sides till the vadas turn reddish brown.
Serve hot with tea.