Ingredients
Bread:
10 slices
Onion:
1 big
Green
Chilli: 5
Curry
leaves: few
Coriander
leaves: few
Ginger:
1” piece
Salt:
needed
Oil:
for frying
Method Of Preparation
Add the bread slices in
the mixer and blend it to make fine bread crumbs.
Chop finely onion, green
chilli, ginger, curry leaves and coriander leaves.
Add this to the powdered
bread.
Add salt to it. (Add
little salt only as the bread already contains salt in it)
Add water little by little
to make it dough. (Be careful while adding water, only little water will be
required. Adding more water will make the vadas drink more oil)
Take small balls from the
dough and flatten it a bit.
Heat oil in a pan and deep
fry each vadas on both sides till the vadas turn reddish brown.
Serve hot with tea.
14 comments:
very yummy...
Crispy and tasty vadas. Looks very inviting.
Deepa
Yummy tempting snack,adipoli
My fav crispy and tasty vadas
looks delicious n kids love dis
Maha
Looks so yummy dear...
Todays Recipe : Palak Paneer / Spinach Paneer
Excellent snack, feel like munching some.
Very innovative and tempting vadas
Yummy vadas..
that's a real innovative idea... yummy vadas...
Addictive snac recipe :) looks superb
I don't bother to grabthem...Very tempting and delicious snack...
New vada, looks yum
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What a fun vada!
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