Monday, March 25, 2013

Bread Vada



Ingredients
Bread: 10 slices
Onion: 1 big
Green Chilli: 5
Curry leaves: few
Coriander leaves: few
Ginger: 1” piece
Salt: needed
Oil: for frying



Method Of Preparation
Add the bread slices in the mixer and blend it to make fine bread crumbs.
Chop finely onion, green chilli, ginger, curry leaves and coriander leaves.
Add this to the powdered bread.
Add salt to it. (Add little salt only as the bread already contains salt in it)
Add water little by little to make it dough. (Be careful while adding water, only little water will be required. Adding more water will make the vadas drink more oil)
Take small balls from the dough and flatten it a bit.
Heat oil in a pan and deep fry each vadas on both sides till the vadas turn reddish brown.
Serve hot with tea.

14 comments:

Vijayalakshmi Dharmaraj said...

very yummy...

Hamaree Rasoi said...

Crispy and tasty vadas. Looks very inviting.
Deepa

Suja Manoj said...

Yummy tempting snack,adipoli

Roshu said...

My fav crispy and tasty vadas

Maha Gadde said...

looks delicious n kids love dis
Maha

Tamilarasi Sasikumar said...

Looks so yummy dear...

Todays Recipe : Palak Paneer / Spinach Paneer

Priya Suresh said...

Excellent snack, feel like munching some.

Kaveri Venkatesh said...

Very innovative and tempting vadas

Shabbu said...

Yummy vadas..

Rafeeda AR said...

that's a real innovative idea... yummy vadas...

Priya R said...

Addictive snac recipe :) looks superb

Premalatha Aravindhan said...

I don't bother to grabthem...Very tempting and delicious snack...

Vimitha Anand said...

New vada, looks yum
Win flipkart vouchers from 27coupons.com. Enter now
Come participate and win healthy Hudson canola oil hampers

Ramona W said...

What a fun vada!