Recipe Source: My Kitchen Experiments
Ingredients
Amla / Nellikka / Indian Gooseberry - 8
Grated Coconut - 2 tablespoons
Green chillies - 2 nos
Yogurt / Curd - 1 cup
Salt - to taste
Oil - 2 teaspoons
Mustard seeds - 1/4 teaspoon
Curry leaves - 1 string
Red Chilli: 3
Amla / Nellikka / Indian Gooseberry - 8
Grated Coconut - 2 tablespoons
Green chillies - 2 nos
Yogurt / Curd - 1 cup
Salt - to taste
Oil - 2 teaspoons
Mustard seeds - 1/4 teaspoon
Curry leaves - 1 string
Red Chilli: 3
Method Of Preparation
In a
saucepan, boil 1 cup of water with salt. When it is boiling add amlas and cook
only for 3-5 minutes in full flame. Make sure not to over cook.
Once the amlas are cooked, allow it to cool to room temperature and chop them.
Once the amlas are cooked, allow it to cool to room temperature and chop them.
Add half
the quantity of chopped amla, grated coconut, green chillies to a mixer and
make a coarse paste of it.
Take fresh curd in a bowl and beat it well for few seconds.
Take fresh curd in a bowl and beat it well for few seconds.
Add
coarse amla coconut paste to this curd. Add salt and half of the chopped amla to it. Mix well.
In a seasoning pan, heat oil and throw mustard seeds, red chilli and curry leaves. Let it splutter.
In a seasoning pan, heat oil and throw mustard seeds, red chilli and curry leaves. Let it splutter.
11 comments:
Wat a droolworthy and very tempting raita..Inviting.
Nellika pachadi looks delicious. I love it.
Delicious healthy pachadi..yummy
Lovely pachadi
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wow lov to have it as such for this hot summer...
Wow. .never have tried pachadi with nellika. Gud post faseela.
looks really lovely... :)
Healthy raita...looks fresh n wonderful...
Flavorful and healthy pachadi
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Lovely raita with amla..I can eat the whole cup of it..
Thanks for trying it out faseela. pachadi looks yumm. addion of red chilli in seasoning would have added nice flavor. yummy!!! would like to publish your pictures in my page....:-)
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