Ingredients
Mushroom:
400gms
Onion:
1 big
Tomato:
1
Capsicum:
1
Koosa/white
Zucchini: 1
Curry
leaves: few
Coconut
Oil: 3tbsp + 2tbsp
Ginger
Garlic paste: 1tbsp
Coriander
powder: 1 ½ tbsp.
Chilli
Powder: 1tsp
Turmeric
powder: ¾ tsp
Garam
Masala: 1tsp
Salt:
needed
Green Chiili: 2
Coriander
leaves: needed
Method Of Preparation
Wash
and chop mushroom, capsicum, zucchini, tomato and onion.
In
a pan add the chopped veggies.
Add
3tbsp coconut oil, few curry leaves, ginger garlic paste and salt.
Mix
this well with hand.
Now
add coriander powder, chilli powder, and turmeric powder and garam masala.
Again
mix well with hand.
Sprinkle
some water to it. Don’t add more water as water will be produced from mushroom
while cooking.
Keep
on flame and close with a lid.
Lower
the flame after few minutes.
When
the vegetables get cooked and gravy becomes thick or somewhat dry switch off
the flame and add 2tbsp coconut oil, few curry leaves and chopped green chilli, coriander leaves.
Serve hot with Chappathi
10 comments:
Mushroom masala has come perfectly
Event: Dish name starts with R till April 15th and a giveaway
luv to have this with some simple plain pulav or chapathi..yummy. hope your daughter is doing great,Faseela!
Delicious mushroom masala.
Awesome dish, delicious mix of veggies!
wow something delicious combination to try....
Love this masala, an excellent side dish for rotis.
looks awesome n delicious...
wow delicious recipe,yum!!!
Would be great with rotis
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interesting medley of veggies ..yumm
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