Friday, March 22, 2013

Celery Thoran



Ingredients
Celery chopped: 2 cups
Onion: 1 small
Grated Coconut: ¼ cup
Green Chilli: 2
Garlic cloves: 2
Turmeric powder: ¼ tsp
Salt: needed
Mustard seeds: ½ tsp
Oil: 3tbsp


Method Of Preparation
Grind coconut, green chilli and garlic cloves to smooth paste. Keep this aside.
Heat oil in a pan and splutter mustard seeds (I forgot this step seasoned with spluttered mustard seeds after done), then add chopped onion, when onion turns transparent add turmeric powder, celery chopped and salt. Close with a lid and lower the flame.
When the celery becomes soft/gets cooked add the grinded coconut mix and stir and switch off the flame.
Serve hot with rice.

11 comments:

DivyaGCP said...

Simple and delicious thoran.. Very inviting!

Lavanya T R said...

Nice recipe dear
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divya said...

wow!! this is amazing...

Akila said...

Looks great

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Julie said...

healthy n inviting thoran!!

Swathi Iyer said...

Celery thoran looks delicious and perfect.

Asiya Omar said...

Healthy thoran..

Sona - Quick Picks said...

lovley thoran, new to me..have never tried celery .will do now...

Ramona W said...

Never thought to make celery the main ingredient... looks great. :)

Priya Suresh said...

Such a droolworthy thoran, cant ask more..

Rafeeda AR said...

simple and yumm...