Ingredients
Natholi: 500gms
Onion: 2
Tomato: 2big
Tamarind 1 lemon sized
Turmeric powder: 1tsp
Green chilli crushed: 6-8(
spicy ones)
Jeera Powder: 1tsp
Coriander powder: 1tsp
Coriander leaves: ½ bunch
Salt: needed
Oil: ¼ cup
Method Of Preparation
Clean, wash and drain the
fish and keep aside.
Finely grate or chop the
onion and tomatoes.
Heat oil in a pan and add
fimely chopped onions.
When it turns slightly red
color add the tomatoes to it. Let the tomato get cooked and oil separate from
it.
Then add the turmeric powder,
jeera powder, salt, coriander powder and crushed green chilli.
Add water and when water
boils add the fish and tamarind as it is to it.
Switch off the flame when
fish gets cooked.
Add chopped coriander
leaves to it.
Serve hot with rice.
10 comments:
superb curry looks wonderful
Yummy curry......
Nice and delicious preparation and love to have it anytime..
Netholi curry looks delicious.
Delicious curry
Looks good dear..
mmmm.... looks yummm, Never tried this type of curry.
Curry looks simply awesome.
Deepa
Wow! It looks so delish :) I miss my home now :(
wow, this looks delicious Faseela!
Post a Comment