Tamarind 1 lemon sized
Turmeric powder: 1tsp
Green chilli crushed: 6-8( spicy ones)
Jeera Powder: 1tsp
Coriander powder: 1tsp
Coriander leaves: ½ bunch
Oil: ¼ cup
Method Of Preparation
Clean, wash and drain the fish and keep aside.
Finely grate or chop the onion and tomatoes.
Heat oil in a pan and add fimely chopped onions.
When it turns slightly red color add the tomatoes to it. Let the tomato get cooked and oil separate from it.
Then add the turmeric powder, jeera powder, salt, coriander powder and crushed green chilli.
Add water and when water boils add the fish and tamarind as it is to it.
Switch off the flame when fish gets cooked.
Add chopped coriander leaves to it.
Serve hot with rice.