Mango Juice: 300ml
Lemon Juice: 4tbsp
Sugar: 3tbsp (if needed)
Gelatin: 1 ½ tbsp.
Method Of Preparation
In a bowl add gelatin and 4tbsp water to soften the gelatin. Double boil the gelatin till it melts and dissolves well.
Bring the mango juice to room temperature and add sugar, lemon juice and dissolved gelatin to it and mix well.
Transfer to small serving bowls and place in refrigerator to about 3-4hours or till it sets.
Serve by scooping ice cream on top or by garnishing with fresh fruits.