Sunday, February 17, 2013

Easy Mango Pudding


Ingredients
Mango Juice: 300ml
Lemon Juice: 4tbsp
Sugar: 3tbsp (if needed)
Gelatin: 1 ½ tbsp.
Water: 4tbsp

Method Of Preparation
In a bowl add gelatin and 4tbsp water to soften the gelatin. Double boil the gelatin till it melts and dissolves well.
Bring the mango juice to room temperature and add sugar, lemon juice and dissolved gelatin to it and mix well.
Transfer to small serving bowls and place in refrigerator to about 3-4hours or till it sets.
Serve by scooping ice cream on top or by garnishing with fresh fruits.

                                                              


11 comments:

Arthy Suman said...

My favorite mango pudding...looks so silky

Rafeeda A. Raheem said...

very easy pudding idea...

divya said...

superb, looks yum

Hamaree Rasoi said...

Delicious and colorful pudding.
Deepa

Hamaree Rasoi said...

Delicious and colorful pudding.
Deepa

Vidya Chandrahas said...

Pudding looks cute and inviting..loved those yellow colour.

Kitchen Queen said...

nice color of the dish.

WeR SAHM said...

will try this easy n yummy recipe soon...tq for sharing...

Julie said...

love the smooth pudding,yumm:)

Ramona W said...

Yummy and creamy mango pudding. :)

Kalpana Sareesh said...

yummiesst pudd..