Monday, February 4, 2013

Gobi Manchurian



Ingredients
Cauliflower fritters
Cauliflower Florets: 20
Kashmiri Chilli Powder: 1tbsp
Garam Masala: ½ tsp
Corn Flour: 1tbsp
Atta/Plain Flour: ¼ cup (I used atta)
Salt: needed
Lemon Juice: 2tbsp
Green Chilli: 5
Curry leaves: few
Oil: for deep frying +2tbsp for marinating
Masala
Onion:3 big
Ginger: 2” piece
Garlic: 5 cloves
Green Chilli: 2
Tomato: 2
Kashmiri chilli powder: 1tsp
Garam Masala: 1 tsp
Coriander Powder: ½ tsp
Salt: needed
Tomato ketchup: 3tbsp
Lemon Juice: 2tbsp
Oil: 5 tbsp

Method Of Preparation
Cauliflower Fritters
Soak cauliflower florets in hot water for few minutes. Drain it before marinating.
In a bowl add Kashmiri chilli powder, garam masala, corn flour, atta, salt, lemon juice, oil and little water to make it a smooth paste.
Add cauliflower florets, slit green chilli and curry leaves to it and mix it well with hand.
Keep this for about 30 minutes to 1 hour.
Heat oil in a pan and deep fry the florets till done. Keep this aside.
Masala
Heat another pan and add oil to it.
Add finely chopped ginger and garlic to it. Sauté for a minute and add chopped onions to it.
When onion becomes translucent add chopped tomato, salt and green chilli to it.
Saute till tomato gets well mashed and cooked. Add chilli powder, garam masala and coriander powder to it. Stir for half a minute and add fried cauliflower fritters to it. Stir well till it gets mixed up.
Close with a lid for few minutes and put the flame to very low position.
After 5minutes open the lid and add tomato ketchup and lemon juice to it.
Stir well and switch off the flame.
You can garnish with chopped spring onion and coriander leaves at the time of serving.

23 comments:

Maha Gadde said...

super hot n spicy side dish....its tempting me

Rafeeda A. Raheem said...

my brother's favorite... anything with gobi is for him... lovely manchurian... :)

Ramya Krishnamurthy said...

all time fav:)looks so good:)

Asiya Omar said...

Wow! Lovely pictures, this looks delicious.

Anu said...

A nice and yum indo Chinese dish

Tamilarasi Sasikumar said...

Looks yum...my fav dish...

Tamilarasi Sasikumar said...

Looks yum...my fav dish...

Tamilarasi Sasikumar said...

Looks yum...my fav dish...

Tamilarasi Sasikumar said...

Looks yum...my fav dish...

Nalini's Kitchen said...

Super tempting manchurian..love to have it any time..

Arthy Suman said...

Looks so flavourful...

pepper bowl said...

so flavorful and tempting..admiring yr recipe

Julie said...

my fav manchurian,looks very delicious!!
Flavors Of Cuisines-"Mexican"

divya said...

Looks delicious and fingerlicking good.

Vimitha Anand said...

My favorite. Craving for some nw

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Suja Manoj said...

Looks so yum,perfectly made

Easy (EZ) Editorial Calendar said...

Looks yum and well explained

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Shama Nagarajan said...

yummy and inviting recipe.. .

kausers kitchen said...

Manchurian looks inviting...
Happy to follow u, wud be glad if u can follow back.
Have a wonderful day :)

CaySera said...

love love love gobi manchurian....

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pepper bowl said...

looks like restaurant style manchurian!! love it!!!

Ramona W said...

Looks mouth watering.:)