Milk Bread/Normal Bread: 1 pack
Milk: ¾ cup or as per required
Salt: a pinch
Oil: for deep frying
Method Of Preparation
In a blender add bread and cardamom and blend it to make coarse powder.
Transfer this to a bowl and add sugar and salt to it and mix well with hand.
Add milk little by little to make smooth dough.
Make small balls out of it.
Heat oil in a pan and deep fry the balls till all sides become reddish brown color. Keep the flame in medium while frying.
Serve hot with tea.