Thursday, February 21, 2013

Mirchi Ka Masala



Ingredients
Green Chilli: 15-20
Chicken: small breast piece (can use any meat) ( is optional but it adds extra taste to it)
Onion: 3-4
Salt: needed
Coriander leaves chopped: ½ bunch
Oil: ¼ cup or as needed


Method Of Preparation
Wash and chop the chicken breast piece into very small pieces. Keep this aside.
In a wide nonstick pan add the washed green chilli, just wash it at the time of cooking so that the chilli is wet.
Switch on the stove and dry roast the green chilli. When done take out from the flame and keep aside.
Heat oil in a pan and fry the chicken breast pieces till it turns crispy and keep aside. If it is big pieces cut into very tiny pieces after frying.
Crush well the roasted green chilli and keep aside.
In the same oil add the thinly sliced onion and add salt, sauté it till it turns slightly brown, if there is more oil take out the oil after the onion is sauted well.
Then add crushed green chilli and chopped fried chicken breast pieces to it.
Keep on low flame to 3-5 minutes.
Switch off the flame and add finely chopped coriander leaves.
Serve with rice.


13 comments:

divya said...

tempting and inviting clicks..

Priya said...

Looks hot and very tempting dish.

Julie said...

very hot n delish!!

nisha s said...

This is one dreamy masala!!Yummy and spicy :-)

Akila said...

Oohhh mouthwatering recipe
Event: Dish name starts with Q till Feb 28th

Vimitha Anand said...

oooh thats a very spicy dish. nice one

Helen Prabha said...

sssss ahhhh.....very spicy yet yummy.....

Ramya Krishnamurthy said...

tempting and super.green chilli with chicken awesome:)

Arthy Suman said...

love this spicy preparation...

Shama Nagarajan said...

delicious and inviting

Hamaree Rasoi said...

oh dear you just stole my heart with this dish...

kausers kitchen said...

Spicy and delicious.

WeR SAHM said...

hot n spicy mirchi masala...