Green Chilli: 15-20
Chicken: small breast piece (can use any meat) ( is optional but it adds extra taste to it)
Coriander leaves chopped: ½ bunch
Oil: ¼ cup or as needed
Method Of Preparation
Wash and chop the chicken breast piece into very small pieces. Keep this aside.
In a wide nonstick pan add the washed green chilli, just wash it at the time of cooking so that the chilli is wet.
Switch on the stove and dry roast the green chilli. When done take out from the flame and keep aside.
Heat oil in a pan and fry the chicken breast pieces till it turns crispy and keep aside. If it is big pieces cut into very tiny pieces after frying.
Crush well the roasted green chilli and keep aside.
In the same oil add the thinly sliced onion and add salt, sauté it till it turns slightly brown, if there is more oil take out the oil after the onion is sauted well.
Then add crushed green chilli and chopped fried chicken breast pieces to it.
Keep on low flame to 3-5 minutes.
Switch off the flame and add finely chopped coriander leaves.
Serve with rice.