Ingredients
Mathi/Sardine: 6
Onion: 1 small
Green Chilli: 2 or
according to your taste
Garlic cloves: 2
Ginger: 1” piece
Pepper corns: 1tsp
Salt: needed
Turmeric powder: 1tsp
Curry leaves: few
Coconut Oil/any refined
oil: 2tbsp
Lemon Juice: 1tbsp
Method Of Preparation
Clean, wash and drain the
sardines and keep aside.
In a blender blend onion,
chilli, garlic, ginger, pepper corns and salt.
Blend it well.
Transfer this to a bowl
add turmeric powder, curry leaves, oil and lemon juice.
Mix well with hand.
Marinate the cleaned
sardines with this masala. Keep aside for at least 15 minutes.
Take an aluminum foil and
place the sardines on it and fold it so that it is air tightly sealed.
Place it on a baking tray
and bake to about 25-30 minutes (I baked this in my gas cooking range, kept the
knob at the maximum flame) so that it is well cooked and all the gravy is
absorbed by the sardines and masala is well coated on it.
Serve hot with rice.
Note: Actually the
sardines are wrapped in banana leaf which gives nice aroma to the fish but I couldn’t
get banana leaf so I tried this way.
9 comments:
its sardine here but i have fried, baking gives great taste...
Adipoli
wow..delicious and tempting .
Ongoing event:
FAST FOOD EVENT -MUSHROOM
in my blog.
Sardine looks so yummy....:-)
looks soooo good
Adipoli mathi curry.
wow..delicious and just hot..hmm .
Oohhh... My mouth is watering here
Event: Dish name starts with Q till Feb 28th
yummy pollichathu!!
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