Wednesday, February 20, 2013

Mathi/Sardine Pollichathu



Ingredients
Mathi/Sardine: 6
Onion: 1 small
Green Chilli: 2 or according to your taste
Garlic cloves: 2
Ginger: 1” piece
Pepper corns: 1tsp
Salt: needed
Turmeric powder: 1tsp
Curry leaves: few
Coconut Oil/any refined oil: 2tbsp
Lemon Juice: 1tbsp

Method Of Preparation
Clean, wash and drain the sardines and keep aside.
In a blender blend onion, chilli, garlic, ginger, pepper corns and salt.
Blend it well.
Transfer this to a bowl add turmeric powder, curry leaves, oil and lemon juice.
Mix well with hand.
Marinate the cleaned sardines with this masala. Keep aside for at least 15 minutes.
Take an aluminum foil and place the sardines on it and fold it so that it is air tightly sealed.
Place it on a baking tray and bake to about 25-30 minutes (I baked this in my gas cooking range, kept the knob at the maximum flame) so that it is well cooked and all the gravy is absorbed by the sardines and masala is well coated on it.
Serve hot with rice.

Note: Actually the sardines are wrapped in banana leaf which gives nice aroma to the fish but I couldn’t get banana leaf so I tried this way.

10 comments:

Arthy Suman said...

its sardine here but i have fried, baking gives great taste...

Beena.stephy said...

Adipoli

Shama Nagarajan said...

wow..delicious and tempting .

Ongoing event:
FAST FOOD EVENT -MUSHROOM
in my blog.

Helen Prabha said...

Sardine looks so yummy....:-)

divya said...

Super tempting and yummy

Roshni said...

looks soooo good

Swathi Iyer said...

Adipoli mathi curry.

Maha Gadde said...

wow..delicious and just hot..hmm .

Akila said...

Oohhh... My mouth is watering here
Event: Dish name starts with Q till Feb 28th

Julie said...

yummy pollichathu!!