Ingredients
Banana(big)/Ripe Plantain:
2 (don’t use too ripe banana)
Apple: 1
Raisins & cashews: 1
handful (roasted)
Sugar: 2tbsp (if needed)
Egg: 1
Semiya/vermicelli small:
needed (or break the big vermicelli into small pieces)
Oil: for deep frying
Method Of Preparation
Cook the banana till done.
(Do not overcook).
Peel and mash it well.
Peel the apple and chop
into small pieces.
Add this to mashed bananas.
Add roasted raisins and
cashews to it. Sugar if needed.
Mix well with hand and
shape it to balls and slightly flatten it.
In a bowl beat the egg and
keep aside. In another plate take the semiya.
Roll each ball in egg and
then roll well in semiya.
19 comments:
interesting idea...
very interesting cutlet recipe dear..
Wow what a yummy idea dear.
perfect for sweet tooth.
looks so different :)
Looks divine!!! Nice presentation ;)love to follow u..
Looks very different & yummy...:-)
Interesting that you have not used any flour in this mix; must taste like the sweet 'cheeda' we make with banana paste. Loved the semiya touch, adds another dimension to the presentation Faseela.
never had a banana and apple cutlet before.....they look so pretty !!
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Cutlets look so crunchy and tempting dear.
Oh My God it's simply amazing
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I love the addition of semiya-they look so nice! Will definitely give this a try soon, thanks for sharing Faseela.
How interesting. I have never seen anything like this.. it looks great. :)
Delicious Cutlet love apple banana combo.
Love ur unique recipes dear...love to have a bite....
Looks like a delicious bird's nest...love it!!!
yummy and interesting recipe dear..
Shabbu's Tasty Kitchen
innovative idea to use fruits..thnks for sharing..
wow! this is a really interesting recipe. thanks for sharing. happy to follow your blog.
cheers,
Sona - Quick Picks
http://www.ieatonline.blogspot.com/
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