Monday, February 18, 2013

Sweet Semiya/Vermicelli Upma


Ingredients
Semiya/ Vermicelli: 2 cups
Cardamom: 4
Bay leaves: a small piece
Sugar: 4-5tbsp or more as per the sweetness required
Coconut grated/desiccated coconut: ¼ cup
Salt: needed
Butter/ghee/refined oil: 4-5tbsp
Cashews and raisins: a handful

Method Of Preparation
Heat a pan and dry roast the semiya till it becomes light brown color. Keep aside.
Boil enough water in a bowl and add salt and roasted semiya to it.
When semiya gets cooked, drain it.
Heat oil/butter in a pan and add cashews followed by raisins. Then add cardamom and bay leaves.
Then add drained semiya to it and stir well and add sugar to it. When sugar melts and get mixed up with semiya switch off the flame and add grated coconut to it.
Serve hot or chilled

11 comments:

Vidya Chandrahas said...

Looks delicious..nice preparation!

Rafeeda A. Raheem said...

simple and yum...

Priya said...

Wish to get a bowl of this yummy vermicelli..delicious!

Julie said...

Delicious sweet version dear!!

Vimitha Anand said...

Never tried this way.. looks so yum. Bookmarking dear

PT said...

comfort dessert..

Jehanne said...

I love your culinary adventure, Faseela. Never thought semiya would look so good as upma!

Amina said...

healthy and delicious recipe.. yummy..

Akila said...

Looks great dear
Event: Dish name starts with Q till Feb 28th

Leena said...

Yummy dish love it....

Shabbu said...

Nice recipe..yummy..