Saturday, February 16, 2013

Mixed Berry Jam


Ingredients
Strawberry: 500gms
Blueberry: 150gms
Blackberry: 150gms
Sugar: 2 cups approx.
Lemon Juice: 3-4tbsp

Method Of Preparation
In a pressure cooker add washed strawberry, blueberry, blackberry and little water. Let two whistles come.
Let the pressure settle and open the cooker. ,Mash well with the back of ladle and add sugar to it.
Stir occasionally till it becomes thick.
When it becomes thick, add lemon juice and stir frequently.
Switch off the flame when you get the jam consistency. (To check the consistency, take the cold saucer out of the freezer, put a little jam on it, and put it back in to cool for a minute. If it wrinkles when you push it with your finger, then it's done.)
When cooled store in air tight container.
Delicious jam is ready.

15 comments:

Vidya Chandrahas said...

Super yummy and healthy jam.

Rumana Ambrin said...

This is a real treat .. Yummy jam.

Shabbu said...

Perfect and yummy jam..

Hamaree Rasoi said...

Delicious and colorful jam. Thanks for posting this lovely recipe.
Deepa

divya said...

looks yummy and very very delectable...

Helen Prabha said...

Wow... Looks fabulous.... :-)

Leena said...

perfect for breakfast with crusty bread..

Arthy Suman said...

dear, i would say u r the jam making expert...love this mixed berry jam...

Arthy Suman said...

dear, i would say u r the jam making expert...love this mixed berry jam...

Rafeeda A. Raheem said...

yummy jam fasee... dear, just wanted to know, how long would the shelf life be? i would really love to try my hand at it... :)

Beena.stephy said...

Yummy good looking jam

Ramona W said...

Lovely jam!

Shri said...

Faseela, thanks for posting and sharing this recipe!

WeR SAHM said...

yum yum jam...

Kalpana Sareesh said...

yummylicious jam..