Easy Mango Pudding

Ingredients

Mango Juice: 300ml

Lemon Juice: 4tbsp

Sugar: 3tbsp (if needed)

Gelatin: 1 ½ tbsp.

Water: 4tbsp

Method Of Preparation

In a bowl add gelatin and 4tbsp water to soften the gelatin. Double boil the gelatin till it melts and dissolves well.

Bring the mango juice to room temperature and add sugar, lemon juice and dissolved gelatin to it and mix well.

Transfer to small serving bowls and place in refrigerator to about 3-4hours or till it sets.

Serve by scooping ice cream on top or by garnishing with fresh fruits.