Ingredients
Celery:
6 stems
Carrot:
1
Capsicum:
1
Potato:
1
Zucchini/Koosa:
3
For onion Paste
Onion:
1 big
Tomato:
1 big
Garlic:
4 cloves
Ginger:
1” piece
Green
Chilli: 3
Spluttering
Jeera:
1tsp
Mustard
Seeds: ½ tsp
Oil: 4-6tbsp
Masala Powders
Coriander
Powder: 2tbsp
Garam
Masala: 1tsp
Chilli
Powder: 1tsp or as per taste
Turmeric
Powder: ¾ tsp
Salt:
needed
Coriander
Leaves: few
Method Of Preparation
Chop all the veggies and
keep aside.
Make onion paste by
grinding onion, tomato, ginger, garlic and green chilli. Keep aside.
Heat oil in a pan and
splutter mustard seeds and jeera and then add the grounded onion paste to it.
Stir for a while till its
raw smell goes and oil comes up.
Now add the coriander
powder, chilli powder, garam masala and turmeric powder.
Stir for a minute. Then
add 1 ½ -2 cups water, salt and add all the chopped veggies.
Close with a lid and lower
the flame when boils.
Let it cook. When the
gravy becomes thick and all the veggies get cooked add coriander leaves and
switch off the flame.
Serve hot with chappathi.
15 comments:
Celery masala looks delicious..
I only used celery in juicing and would add very few into my regular mixed vegetable dal.
Did not experiment a sabji with it, wondered how it might taste. :-/
But from the looks of it, I think it would taste normal...might try sometime.
Another creative dish!! looks so tasty Faseela!!
never thought of using celery in cooking.ncei idea n yummy dish
Curry looks delicious,will try.
Beautifully done, who can resist to this wonderful celery masala.
yummy tempting masala dear..perfect with chapathis!!
Interesting Recipe...Looks very good
gud one, Faseela..healthy too!
Interesting recipe, never tried celery as a side dish!
wow delicious masala,yummy!!!
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Thanks
Regards
sounds very healthy..
i have tried celery only in soup....masala looks tasty
Yummy masala
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