Pineapple: ½ of 1 pine apple
Mint leaves: 5
Sugar: ¼ cup (or as per the sweetness of the fruits using)
Method Of Preparation
Peel pineapple and chop into pieces.
In a juice extractor add pineapple pieces, apple chopped (I dint peel apple) and mint leaves. Add in sugar too.
Blend it well if needed add some chilled water so as to extract the full juice from it.
Take out the juice from the extractor and add lemon juice to it.
If needed strain it again. Add some chilled water again to get the right consistency.