Pineapple-Apple Mint Juice

Ingredients

Pineapple: ½ of 1 pine apple

Apple: 3

Mint leaves: 5

Sugar: ¼ cup (or as per the sweetness of the fruits using)

Lemon: 2

Method Of Preparation

Peel pineapple and chop into pieces.

In a juice extractor add pineapple pieces, apple chopped (I dint peel apple) and mint leaves. Add in sugar too.

Blend it well if needed add some chilled water so as to extract the full juice from it.

Take out the juice from the extractor and add lemon juice to it.

If needed strain it again. Add some chilled water again to get the right consistency.

Serve chilled.

Pineapple Pastry

Ingredients

Egg: 3

Sugar: ¾ cup (as the frosting is done I added less sugar, U can add more if needed)

Butter: ½ cup/ refined oil: ½ cup

Plain Flour: 1 cup

Vanila essence: 1tsp

Salt: a pinch

Baking powder: 1tsp

Milk: ¼ cup

Icing

Whip cream: 2 sachets

Cold milk: ½ cup (or as instructed on the whipped cream pack)

Pineapple essence: 2drops

Pine apple jam: as needed

Pine apple chunks/small pieces: as needed

Green grapes: as needed (optional)

This cake i made for my son he is so craze of pick up

Method Of Preparation

Separate the egg whites and yolks. Keep aside.

Sift plain flour and baking powder. Keep aside.

Beat the egg whites till stiff peak forms. Keep aside.

In a bowl add butter and sugar and beat well till you get a creamy texture. Then add in salt, milk and vanilla essence to it.

Again beat the mixture. Then fold in the plain flour-baking powder mix.

Mix it well so that there are no lumps.

Then slowly fold in the beaten egg white without deflating the mixture.

Transfer the cake mix to the greased loaf pan or square baking tray.

Preheat the oven and bake the cake at 170⁰C to about 40-50minutes or till the cake test gets done.

Cool the cake completely before slicing and icing the cake.

Beat the whip cream by adding cold milk and pineapple essence.

Beat till stiff peak forms.

Slice the cake into rectangle pieces. Cut each piece into two.

Apply jam on the each slice add the whip cream on it and spread some pineapple chunks and close it with the other piece.

Then apply the whip cream all over the cake slice and decorate as per your desire and top with pine apple pieces and grapes.

Serve chilled.

Pineapple Jam

Ingredients

Pineapple chopped: 4cups

Sugar: 1 ¾ cups (check and add more sugar if needed)

Lemon Juice: 3tbsp

Clove Powder: ¼ tsp

Method of Preparation

Place the chopped pine apple pieces in a pressure cooker add some water. Wait for 3 whistles.

Switch off the flame and open when pressure releases.

Open the lid and mash well with the back of the lid

Now add sugar and clove powder.

Keep in medium flame, stir occasionally.

When it starts thickening, continue stirring and add lemon juice.

When it thickens and gets the consistency of jam. (To check the consistency, take the cold saucer out of the freezer, put a little jam on it, and put it back in to cool for a minute. If it wrinkles when you push it with your finger, then it's done.)

Delicious jam is ready

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Pineapple Pudding

Ingredients

Pineapple Chopped (finely): ¼ cup

Pineapple juice (fresh): 3cups

Sugar: ½ cup (or as needed)

China Grass: 8gms

Method of Preparation

In a bowl add chopped pine apple, pineapple juice and sugar. Stir well till sugar dissolves.

Heat ½ cup water and add china grass to it.

When the china grass dissolves switch off the flame.

Heat the pineapple mix and add the china grass mix to it (both the pineapple mix and china grass should be of same temperature.)

Transfer to the bowl in which you are going to set the pudding. Refrigerate to about 3 hours or till it sets.

Note: You can add 2tbsp lemon juice too which will enhance the flavour.

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Pineapple Upside Down Cake

Ingredients

Topping

Butter: 2tbsp

Sugar: ¾ cup

Pineapple: 1 round slices and quarter pieces as required

Cake

Wheat flour: 1 ½ cups

Baking soda: 1tbsp

Baking Soda: ¼ tsp
Butter: ½ cup

Salt: a pinch

Powdered Sugar: 1 cup

Vanilla Essence: 1tsp

Eggs: 2 large

Milk: ½ cup

Method of Preparation

Grease a cake tray and dust with a little flour. Keep aside.

Topping

Heat a pan and add butter and sugar to it.

When sugar melts and becomes light brown color switch off the flame. Pour this mixture to a prepared cake pan.

Place the round pineapple piece at the center and the quarter sized piece around the round piece.

Cake

Separate the egg yolks and whites. Keep aside.

In a bowl add butter and sugar.

Beat until it becomes light and fluffy.

Add in the egg yolks to it and beat well.

Add vanilla essence and milk. Beat well again.

Then add baking soda and baking powder and salt to it. Again mix well.

Add the wheat flour and mix well without lumps.

In another bowl beat the egg whites until it becomes fluffy.

Gently fold the egg whites to the prepared cake batter.

Pour this batter into the prepared cake tray, on top of the pineapple.

Preheat the oven and bake it to about 40-50minutes at 180⁰C or until the cake test is done.

Remove from the oven and after 5 minutes invert the cake into the serving plate, Slice and Enjoy.

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