Pineapple Pudding

Ingredients

Pineapple Chopped (finely): ¼ cup

Pineapple juice (fresh): 3cups

Sugar: ½ cup (or as needed)

China Grass: 8gms

Method of Preparation

In a bowl add chopped pine apple, pineapple juice and sugar. Stir well till sugar dissolves.

Heat ½ cup water and add china grass to it.

When the china grass dissolves switch off the flame.

Heat the pineapple mix and add the china grass mix to it (both the pineapple mix and china grass should be of same temperature.)

Transfer to the bowl in which you are going to set the pudding. Refrigerate to about 3 hours or till it sets.

Note: You can add 2tbsp lemon juice too which will enhance the flavour.

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