I made this with the left over Dosha batter as evening snack. It was really a great flavorful dosha. So here goes the recipe.
Dosha Batter: 2 ½ cups
Coriander leaves: ½ bunch
Garlic: 2 cloves
Green Chilli: 2
Curry leaves: 1 hand full
Method of Preparation
Grind coriander leaves, garlic, shallots, green chilli and curry leaves to a smooth paste.
Add this to the dosha batter and add salt.
Heat a nonstick pan, pour a ladle full batter and spread with the back of ladle to a round shape.
Close with a lid and take out when done.
Serve hot with coconut chutney.