Pepper Powder: 1tbsp
Chilli Powder: ½ tsp
Turmeric Powder: a pinch
Baking Powder: a pinch
Ginger paste: ¼ tsp
Garlic Paste: ¼ tsp
Wheat Flour: ¾ cup
Rice Flour: 2tbsp
Sugar: ¼ tsp
Ginger Chopped: 2 tbsp
Garlic Chopped: 1tbsp
Pepper powder: ¼ tsp
Garam Masala Powder: ¼ tsp
Method of Preparation
Clean and split each mushroom into 4 pieces. (If it is small mushroom split to 2 pieces). Keep aside
In a bowl, add wheat flour, rice flour, baking powder, ginger and garlic paste, pepper powder, Chilli powder, turmeric powder and salt.
Mix well with hand and add some water to make thick paste. (Batter should not be too thick or too thin, while dipping batter should coat well on mushroom without falling, which is the consistency)
Heat oil in a pan, Dip each mushroom pieces in the batter and deep fry in oil till all sides become golden brown. Keep this aside.
Grind the tomato by adding sugar to a smooth paste. Keep aside.
Heat oil in another pan and add chopped ginger and garlic and fry for a while.
Then add diced onions, green chilli and salt to it. Stir for a while. (No need to brown the onions)
Then add the tomato paste. Stir and add a pepper and garam masala to it.
Then add the fried mushrooms to it. Close with a lid and put in low flame for about 8-10 minutes.
Switch off the flame.
Serve with chappathi/ Roti…