Spaghetti With Sausage

Ingredients

Spaghetti: 1 pack

Chicken Sausage: 10

Onion: 3 big

Tomato 2

Tomato paste: 1tbsp

Capsicum: 1

Garlic crushed: 6

Chilli powder: 1tsp

Corn flour: 1tsp (optional)

Salt: needed

Oil: 3tbsp

Coriander leaves: 1 string

Method of Preparation

Cook spaghetti by adding enough water and salt. Drain and keep aside.

Heat oil in a pan; add diced onion and sauté for a while. Then add crushed garlic to it.

Add tomato and sauté for a while and add chilli powder and salt to it.

Then add tomato paste and diced capsicum pieces and sausage.

Close with a lid and cook for a while in low flame.

Then open the lid and add the spaghetti to it.

In ¼ cup water add the corn flour and stir without lumps and add to the spaghetti. (This step is optional)

Let it be there in low flame to about 15-20 minutes.

Add chopped coriander leaves and serve hot. (I was out of coriander leaves, so I could not add it)

Linking to Bon Vivant#2 at Sumees Space