Milk: 3 cups
Sugar: ¼ cup(add more if required)
Corn flour: 1 tbsp.
Method of Preparation
Take the pulp of avocado
In a bowl add milk, corn flour and sugar.
Stir well without forming lumps.
Then add avocado pulp to it.
Keep on the stove and stir continuously and switch off the flame when boils and thickens.
Let it cool and blend in a blender and transfer into a container and refrigerate.
When it freeze 70%, take out from the freezer and blend it again and freeze.
Do the same process once again when it freeze upto 70% and again freeze it.
Decorate with any nuts of your choice and serve chilled.
Sending to cakes cookies and desserts event at anjalis space.
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Sending to Just 4 fun event at shobas space