Friday, March 23, 2012

Instant Mango Pickle



Ingredients
Raw Mango: 2 big
Kashmiri chilli powder: 3 tbsp. (can adjust according to your tolerance)
Asafetida powder: 1tsp
Fenugreek powder: a pinch
Salt: needed
Coconut oil: 5tbsp
Curry leaves: few
Mustard Seeds: ½ tsp
Method of Preparation
Wash the mangoes, pat it dry and chop it into small pieces.
In a clean dry bowl add chopped mango, Kashmiri chilli powder, salt and 3tbsp coconut oil.
Mix this well with hand. (Addition of coconut oil in this step is very important as it takes off the raw smell of chilli powder.)
Heat 2tbsp coconut oil in a pan, add mustard seeds, when it splutters, add asafetida powder and fenugreek powder and curry leaves. Stir and switch off the flame and add this to the prepared mango mix.
Stir well with a spoon. Transfer to a clean sir tight bottle.
It can be used after 3 hours.

Note:
1.     You can roast chopped green chilli, ginger and garlic while tempering and add to the pickle.
2.     If the mango is not sour you can add 2tbsp vinegar to it.
3.     If you don’t like the crunchiness of the mango, you can add the mango mix to the pan after tempering and keep in low flame for 3-5minutes.
4.     I didn’t add water or vinegar to the pickle still it was enough moist after sometime.


Sending to WTML at Roshans space started by Gayathri 
Sending to Kerala Kitchen Event hosted by prathiba, started the event by Ria and Rose 










24 comments:

Gloria said...

Really nice and original recipe Faseela!

Suja Manoj said...

Yummy pickle..mouthwatering

Az said...

Looks so mouthwatering!!

maha said...

wat a tangy n yummy pickle....love it.missing allot.......
Maha

Christy Gerald said...

Very yumm Pickle Dear. Tangy-good n droolworthy.

Nisha said...

wow, quite simple and instant.
i was looking for carrot pickle recipe to make for a get-together this weekend. i tested few recipes from other sites, none of them tasted how i want. i'm going to give this a try too, with carrots today.

Mona said...

This is my favorite pickle!

Julie said...

Awesome pickle,love it with kanji:-)
Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum

Kit @ i-lostinausten said...

YUM! Sounds really delicious!! :)

Rasi said...

we do it too & i love this one!

Ongoing Event : I'm The Star

Pranjali said...

mouthwatering pickle..very delicious.

foodydelight.com

kanan said...

simple and easy yet tasty pickle. loved it

Teena Mary said...

Lip smacking pickle! Looks really tempting Faseela! I've changed the word verification from my blog. Sorry for the disturbance it caused to you & thanks a lot for informing me :)

Lavanya said...

I always make it at home. looks yummy :)
http://lavanyasrecipes.blogspot.com/

Vegetarian Surprises said...

WE always make it in mustard oil..but will surely try this one ..looks so tempting !

Hema said...

Never had this with coconut oil, should have given a different flavor..

Mélange said...

Yummy recipe Faseela..fell like having some.

Ganga Sreekanth said...

ravile kothippichu kolluvano fasee........

Aruna Manikandan said...

looks very tempting faseela :)

Roshan said...

there is no link where you have mentioned Roshans Space...

hope it is clear

Vimitha Anand said...

Lip smacking recipe...

Reshmi said...

love it with rice..
Noel collections

Deeps @ Naughty Curry said...

wow, looks awesome! so easy

Preeti Garg said...

love mango pickle