Monday, March 5, 2012

Rice Dumplings Payassam



Ingredients
Rice Flour: ½ cup
Water: ½ cup
Salt: needed
Coconut Milk: ½ cup + 2 cups ( ½ cup thick milk and 2 cup second milk or thin one)
Shallots: 5
Sugar: ¼ cup (or needed)
Coconut oil: 2tbsp
Cardamom: 3
Method of Preparation
Heat ½ cup water and salt.
When it boils add rice flour to it and stir continuously (as we do for pathiri).
Switch off the flame after 1minute.
Knead it to form smooth dough by touching the hands in water. (Knead it while it is bearable hot)
Make small balls out of it and keep aside.

Heat the 2 cups coconut milk by adding sugar to it.
When boils, add the rice balls to it.
Keep in low flame to about 15-20 minutes.
Then add the ½ cup coconut milk to it and switch off the flame. Add crushed cardamom to it.
Heat oil in a pan and add shallots, when turns brown add this to the prepared rice dumpling paayassam.

Note: You can steam the dumplings and straight add into 2 cups thick coconut milk.

 Sending to Kerala Kitchen Event hosted by prathiba, started the event by Ria and Rose
Sending to WTML at Roshans space started by Gayathri 
Sending to only south indian at food delicious
Linking to I m a Star Event at Rasi s Space
Linking to CC Event Vegan Diet at Srav’s Culinary Concepts.
Sending to cakes cookies and desserts event at anjalis space.


30 comments:

Hema said...

Awesome dear, a traditional recipe, we also make this..

Jaleela said...

wow paal kuzukkattai

Jaleela said...

I am also preparing different way

Anjali Bapna Shukla said...

As new is this name to me, so is the recipe. But payasam in any way is always a sweetheart dish and this one too has become so. :)
Thanks for linking.
Event : Cakes, Cookies and Desserts

Hamaree Rasoi said...

Payasam looks simply delicious and mouthwatering.

Deepa
Hamaree Rasoi

Aarthi said...

awesome recipe

Aarthi
http://www.yummytummyaarthi.com/

Kalpana Sareesh said...

very authentic n yummy recipe

Mélange said...

They look divine in Payasam.Truly a golden recipe faseela.

maha said...

vl try this.i luv sweets especially payasams......looking yumm ..

Anu said...

I love this paal kozhukattai. Looks delicious

Vimitha Anand said...

Paal kozhukattai is my favorite..Looks yum

Kanan said...

nice and delicious looking sweet recipe.

Sensible Vegetarian said...

I love this but adding shallots is new to me. Looks superb.
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Teena Mary said...

Lovely & inviting !!! I'll be trying this soon :)

Suja Manoj said...

Delicious payasam..mouthwatering..dumplings looks cute.

Achu's Amma's Kitchen said...

traditional healthy and delicious dear

Only Fish Recipes said...

wow..drooling here...the payasam looks so so yummy dear !

sangee vijay said...

paal kozhukattai looks more tempting n delicious...perfectly done!
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Kit @ i-lostinausten said...

I love coconut milk dessert & these rice dumplings look so tasty! Can it be chilled?

Christy Gerald said...

This is our Kozhukattai Payasam or Paal Kozhukattai. Very tasty recipe Dear.

Rasi said...

My pati used to make this paal kozhakottai payasam.. its been ages since i had this.. loved it ..thnx for linking it :)

Gloria said...

these dumplings look amazing Faseela!

simran said...

really nice dumplings!.........very tasty.

Prabhamani said...

Hi..my mom use to make this Payasam for us..(Sweet memories) Looks yum..First time at your space..Loved it :)
Please do visit mine and drop your comment!!Happy to follow you :)

Pari said...

Dear Faseela, The Payasam looks beautiful with the small dumplings floating. Pls correct my blog's name it is Foodelicious.
Thanks for sending it to my event.


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Preeti Garg said...

interesting and innovative....Awesome....

visit @my blog for my first event in ur free time :-)
Preeti
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Deeps @ Naughty Curry said...

looks great!

Gayathri Kumar said...

Shallots in payaasam is completely new to me. Very interesting recipe...

Sravs said...

Very unique and interesting one !! Thanks for linking to the event !!

Ongoing event CC:Vegan Diet - Plant Based Food

Roshan said...

the link connecting the post to my page is not there in all the post placed in WTML....i think i had mentioned that earlier too...check other posts also..