Ingredients
Basmathi Rice: 2 cups
Onion: 1
Cloves: 3
Cardamom: 4
Cinnamon sticks 1”: 2 pieces
Bay leaf: 1
Cumin powder: 1tbsp
Cumin seeds: 1 ½ tbsp.
Salt: needed
Butter/Ghee: 2tbsp
Method of Preparation
Wash and soak rice for 15 minutes.
Heat butter in a pan, add cinnamon, cardamom, cloves bay leaves and cumin seeds.
Then add thinly sliced onion, when it turns slightly brown add 3 ½ cups water.
Add salt to it and when it boils add soaked and drained rice.
Stir and close with a lid and low the flame.
After 10 minutes open the lid and stir. Close again.
When the rice is cooked, sprinkle cumin powder on top and switch off the flame and close and keep it for 15 minutes so that the aroma of cumin spreads all over the rice.
Serve with the curry of your choice.
Sending to WTML at Roshans space started by Gayathri
Sending to Kerala Kitchen Event hosted by prathiba, started the event by Ria and Rose
16 comments:
Nice and simple recipe.......goes very well with all currries.
Quick and flavorful!
love this with some spicy curry
Simple and quick.. Love it..
easy n tasty flavour rice....luv it..
Maha
simple and quick recipe
Very flavorful n yummy rice..I love this on a tiring weekends,perfect quick fix!!
Thanx a lot dear for linking it to my event..
Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
Simple and flavorful rice..
Simply delish n flavorful Rice Dear.Yummy!
Simple & flavorful rice! Perfect with any curry!
Simply superb dish.
what a simple & great recipe! You should upload more pictures..
Looks great faseela..simple yet so flavorful!
oh yea. simple yet delicious rice.
look so simple and nice
I love Jeera Rice and your version seems so beautifully made - very soft, fragrant(I can smell it!) and fluffy:)
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