Basmathi Rice: 2 cups
Cinnamon sticks 1”: 2 pieces
Bay leaf: 1
Cumin powder: 1tbsp
Cumin seeds: 1 ½ tbsp.
Method of Preparation
Wash and soak rice for 15 minutes.
Heat butter in a pan, add cinnamon, cardamom, cloves bay leaves and cumin seeds.
Then add thinly sliced onion, when it turns slightly brown add 3 ½ cups water.
Add salt to it and when it boils add soaked and drained rice.
Stir and close with a lid and low the flame.
After 10 minutes open the lid and stir. Close again.
When the rice is cooked, sprinkle cumin powder on top and switch off the flame and close and keep it for 15 minutes so that the aroma of cumin spreads all over the rice.
Serve with the curry of your choice.