Garlic: 10 cloves (big one)
Egg white: 1
Lime juice: 2tbsp
Olive oil: 1 cup (or more if required)
Method of Preparation
Add egg white and garlic to the blender and blend till it becomes creamy.
Add olive oil little by little and keep blending till you get a thick creamy consistency.
Then add in the lime juice and salt to it. Blend again.
Store refrigerated in an air tight container.
Note: Instead of egg white you can add 3tbsp mayonnaise.
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