Wheat Flour: 2 cups
Maida: 1 ½ cup
Luke Warm Water: 1 ½ cup
Olive oil: 2tbsp
Method of Preparation
In a bowl add yeast, sugar and ½ cup warm water and keep aside for 10 minutes.
In another bowl take the wheat flour, Maida, salt and mix with hand.
Then add the fermented yeast mix to wheat flour mix and the balance Luke warm water and knead to form smooth dough.
Then apply olive oil on the dough, knead again for a while and place it in a greased bowl and cover with a damp cloth.
Keep this aside for 1 hour or till it double the size.
Take the dough, punch the air out and divide into 8 equally sized balls. Cover with a damp cloth and keep aside for 10-15minutes more.
Take each ball and roll to ¼ to ½” thick round shape.
Bake in pre heated oven at 2000C to about 7 minutes or till done.
Serve hot with any curry of your choice.