Ingredients
Beetroot: 1
Beetroot: 1
Green
Chilli: 1 or 2
Garlic
cloves: 4
Onion
chopped: 1tbsp
Vinegar:
2tbsp
Salt:
needed
Chilli
powder: 1tsp or as per your tolerance
Oil:
2tbsp
Mustard
seeds: ½ tsp
Method Of Preparation
Wash peel and grate
beetroot. (Grating is important)
Chop garlic and green
chilli.
Heat oil in a pan and
splutter mustard seeds and add chopped onion, green chilli and garlic.
When it turns slight
reddish add red chilli powder and stir.
Add in grated beetroot and
salt. Stir for 1-2 minutes in low flame till the raw smell off the beetroot
takes off but without losing its crunchiness.
Then add this into a bowl
and add in vinegar to it.
Serve with rice.
12 comments:
pickle looks flavourful
Mouthwatering yummy pickle.
Wow very Interesting pickle and new to me.. Wanna taste now itself...
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Yummy pickle my daughter loves beet root I will try this one.
Awesome.. super delish
Love beetroot ! I will give it a try! Nice recipe thanks for sharing.
innovative pickle,haven't tried this before:)
Flavorful pickle Fasee
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Fingerlicking pickle..Who can resist to it.
I could eat that whole bowl. It looks delicious. :)
Looks like a great compliment to any dish!
pickle with beetroot? awesome...
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