Wednesday, April 3, 2013

Beetroot Pickle

Beetroot: 1
Green Chilli: 1 or 2
Garlic cloves: 4
Onion chopped: 1tbsp
Vinegar: 2tbsp
Salt: needed
Chilli powder: 1tsp or as per your tolerance
Oil: 2tbsp
Mustard seeds: ½ tsp

Method Of Preparation
Wash peel and grate beetroot. (Grating is important)
Chop garlic and green chilli.
Heat oil in a pan and splutter mustard seeds and add chopped onion, green chilli and garlic.
When it turns slight reddish add red chilli powder and stir.
Add in grated beetroot and salt. Stir for 1-2 minutes in low flame till the raw smell off the beetroot takes off but without losing its crunchiness.
Then add this into a bowl and add in vinegar to it.
Serve with rice.


Torviewtoronto said...

pickle looks flavourful

Beena said...

Mouthwatering yummy pickle.

Akila said...

Wow very Interesting pickle and new to me.. Wanna taste now itself...
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Swathi said...

Yummy pickle my daughter loves beet root I will try this one.

divya said...

Awesome.. super delish

cookingwithsapana said...

Love beetroot ! I will give it a try! Nice recipe thanks for sharing.

Julie said...

innovative pickle,haven't tried this before:)

Vimitha Durai said...

Flavorful pickle Fasee
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Priya Suresh said...

Fingerlicking pickle..Who can resist to it.

Kitchen Simmer said...

I could eat that whole bowl. It looks delicious. :)

Chocolate & Chillies said...

Looks like a great compliment to any dish!

Unknown said...

pickle with beetroot? awesome...