Tuesday, April 2, 2013

Mixed Vegetable Curry

Potato: 1 big
Capsicum: 1
Koosa/White Zucchini: 2
Carrot: 1
Radish: 1
French beans: 5
Beans: 5
Cauliflower: 8 florets
White Pumpkin/Charanga: 1 small piece
Eggplant small: 4
Tindli/Kovakka: 4
Onion: 1 big
Tomato: 2
Turmeric powder: 1tsp
Chilli Powder: 1tbsp
Coriander Powder: 2-3tbsp
Garam Masala: 1tsp
Fennel seeds: 1tbsp
Salt: needed
Coconut oil: 3+2tbsp
Shallots: 5
Curry leaves: as needed
Coriander leaves: needed

Method Of Preparation
Wash, peel and chop all the vegetables.
Transfer the chopped veggies to a cooking pan, add coriander powder, chilli powder, garam masala, turmeric powder, fennel seeds and salt.
Add in coconut oil 2tbsp and curry leaves. Mix this well with hand.
Add in some water to get the veggies cooked. Keep on flame.
When it starts boil put the flame to medium. When the vegetables get cooked and gravy becomes thick switch off the flame and add fresh curry leaves.
Heat 3tbsp coconut oil in a pan and add chopped shallots and when it turns reddish brown add curry leaves and add this to the prepared curry.
Serve hot with chappathi.


Nisa Homey said...

Love to have this curry with roti..yum.

Beena said...

Yummy d healthy

Suja Manoj said...

Spicy tempting curry for chapathi..yummy

Julie said...

great combo dear!!

Swathi said...

Delicious mixed vegetable curry I love it.

cookingwithsapana said...

Great recipe! I usually made a dry mix veg. This is nice!

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Vimitha Durai said...

Healthy adn filling side for chapathis dear
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Lavanya said...

Nice curry
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Priya Suresh said...

Love this curry with a bowl of rice.

Kitchen Simmer said...

Fantastic list if vegetables. Lovely curry. :)