Oats: ¼ cup
Wheat Flour: ¼ cup
Pineapple Jam: 3tbsp (as per required)
Baking Powder: ¼ tsp
Method of Preparation
Grind oats into a fine powder. Powder the sugar.
In a bowl add oats powder, wheat flour, powdered sugar and baking powder.
Mix well with hand
Add butter to it.
Mix well with hand. Then add the jam to make smooth dough. (Do not add water or milk, make dough by adding jam)
Preheat the oven, Grease a baking tray.
Make small balls out of it, flatten it a little and arrange on a baking tray with 1” space in between.
Bake to about 15-18 minutes or till the upper parts slightly change the color. Remove from the oven, cool and serve.
Don’t over bake as the cookies will go hard. Bake only to the correct timing; take out when small cracks appear on the cookies. Even when we take it out from the oven after baking it will be smooth and soft, when cools it will come to the cookie consistency.
Linking to oats only event at paris space
Linking To I Love Baking #1
Sending to cakes cookies and desserts event at anjalis space.
Sending to Anzz Cafe.....Valentines Special Event