Oats Cookies

Ingredients

Oats: ¼ cup

Wheat Flour: ¼ cup

Sugar: 5tbsp

Butter: 3tbsp

Pineapple Jam: 3tbsp (as per required)

Baking Powder: ¼ tsp

Method of Preparation

Grind oats into a fine powder. Powder the sugar.

In a bowl add oats powder, wheat flour, powdered sugar and baking powder.

Mix well with hand

Add butter to it.

Mix well with hand. Then add the jam to make smooth dough. (Do not add water or milk, make dough by adding jam)

Preheat the oven, Grease a baking tray.

Make small balls out of it, flatten it a little and arrange on a baking tray with 1” space in between.

Bake to about 15-18 minutes or till the upper parts slightly change the color. Remove from the oven, cool and serve.

Don’t over bake as the cookies will go hard. Bake only to the correct timing; take out when small cracks appear on the cookies. Even when we take it out from the oven after baking it will be smooth and soft, when cools it will come to the cookie consistency.

Linking to oats only event at paris space

Linking To I Love Baking #1

Sending to cakes cookies and desserts event at anjalis space.

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Sending to Lets Cook Event at Tickling palates.

Sending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats