Here comes one of my favorite sweet. I was just like a kid when I made this, my God just want to complete the process and have a piece from it. I didn’t just go for balling it, because I know while balling only I will finish it off. I pour the hot mixture to a greased steel bowl and took out after cooling. I didn’t just give it a time to cool completely. I took it out from the bowl and I wanted to make it into square pieces but my urge for it didn’t allow me do so. I don’t know how I finished taking snaps, how wonder, before cooling completely I and my kids finished it off.
Roasted Peanuts: 2 cups
Jaggery: 1 cup
Cardamom powder: ½ tsp
Method of Preparation
Heat ¼ cup water and add jaggery to it.
When jaggery melts completely strain it and keep it on the stove again.
Let it boil and stir continuously, when it thickens, just a drop of it to cold water, if it rolls that is the consistency.
Then add the roasted peanuts and cardamom powder to it and stir well and switch off the flame.
Add in this to a greased bowl. Let it cool and cut into pieces and enjoy.
Sending this to Valentines Day Event hosted by Teena, Anzz Cafe.....Valentines Special EventDish for loved onesSravanis spaceBon Vivantsumees spaceSweet Luv EventVardhinis SpaceLets Cook EventTickling palatesShow me Your 'HITS" event hosted by Sangee @ Spicy TreatsWTMLgayathris space
Sending to Just 4 fun event at shobas space