Sunday, February 12, 2012

Egg Stuffed Gothamb Dosha


Ingredients
Wheat Flour/ Atta: 1 cup
Water: needed
Salt: needed
Egg: 3
Onion: 1 big
Chilli: 2
Tomato: 1
Curry leaves chopped: 2tbsp
Coriander leaves chopped: 2tbsp
Salt: needed
Oil: needed
Method of Preparation
In a bowl add wheat flour and add salt and make a batter by adding water. The consistency of dosha batter.
In another bowl add egg, chopped onion, tomato, green chilli, curry leaves and coriander leaves. Add in salt and stir well.

Heat a non stick pan, add a ladle wheat batter and spread thinly in round shape.
After 1 minute take 2tbsp of egg mix and spread on top of the dosha. Keep in low flame.

After 1 minute fold the dosha from four sides as shown and drizzle oil on the pan

Turn over the dosha, drizzle oil in between if needed and take out when it is done and get it crispy.
Seve hot

Tips: keep in low flame so as to get the egg cooked well inside. The batter should be somewhat thin so that you can make thin dosha. Serve it hot.

Sending to Kerala Kitchen Event hosted by Roshan

Sending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats




26 comments:

maha said...

faseela..u r killing me vth ur wonderful recipes dear..this looks great..please visit my space and take ur award......

vineetha said...

This looks good and fabulous idea :)

Achu's Amma's Kitchen said...

awesome recipe faseela...super idea

Hema said...

Love your recipes Faseela, always very innovative..

Julie said...

Lovely dosa,innovative idea,perfect with kids !!

Erivum Puliyum

Rasi said...

faseela..i love the idea of the stuffing..will try with some veggies :)..do top in by my space sometime!

Vijitha said...

Looks like a healthy breakfast recipe. Eggs and whole wheat - a wholesome combination for sure F.

Hamaree Rasoi said...

Hi Faseela
You are simply a genius in thinking about this egg stuffed dhosa. Looks very tempting.

Deepa
Hamaree Rasoi

suhaina aji said...

never thought of such beautiful filling before for this dosa... thats great dear.

Christy Gerald said...

Nice Egg Stuffing Dear.Makes Wheat Dosa taste Even Better.Great Idea.

Gayathri NG said...

WOw interesting n delicious stuffing...

Roshu said...

I make with dosa.....a very good break fast recipe dear

Farah said...

i love dosa!!!!!yum!......this looks healthy and filling too faseela!...lovely!

Ganga Sreekanth said...

Very delicious n healthy dosa..

Mélange said...

Very yummy dosa there..

Priyas Feast said...

Tempting way on serving egg dosa...Gud idea

Vimitha Anand said...

Thats a very nice idea. Will try soon. U r so innovative
My Culinary Trial Room
Ongoing event - Love n Chocolate Fest

Purabi Naha said...

Wow, this looks yummy indeed! Happy Valentine's day!!
http://cosmopolitancurrymania.blogspot.com

Anisha Ranjit said...

You have such innovative recipes... this one is so simple and awesome.

Chandrani said...

Yummy egg dosa..

Deeps @ Naughty Curry said...

this looks delecious! i love eggs :)

Plateful said...

Dosa stuffed with egg? Oh wow!

simran said...

awesome!such a healthy dosa!......you're a genius!

Amy said...

wow!!this is a yummy & healthy way of having dosha....

Ramya said...

very nice and healthy dosa..loved it..thanks for linking with my event

Sudha said...

Ohh yummy - healthy,tasty,flavorful and lovely!I will run short of accolades for you soon cause I know you will not stop creating magic in your kitchen anyway;)Lovely dish and a great snack too!