Wheat flour: 2cups
Luke warm milk: 1 cup (or as needed to knead the dough)
Butter: ¼ cup
Egg white/ milk: for glaze
Green Chilli: 2
Ginger finely chopped: 1tbsp
Curry leaves chopped few
Method of Preparation
Heat oil in a pan; add chopped ginger stir for a minute and add onion, green chilli and curry leaves.
When onion turns slight brown color, add salt and eggs to it.
Stir frequently till you get the eggs done.
Keep this aside, let it cool.
In a bowl add yeast, sugar and luke warm milk. Wait for 5-8 minutes till it rises.
In a bowl add wheat flour, salt, butter, egg and yeast mix. Knead well, till it becomes smooth.
Place a damp cloth over it and Keep aside for 2 hours or till it double the size.
Take the dough and roll to a rectangle shape.
Cut the sides into 1”stripes.
Add the egg filling to it length wise
Fold the stripes as plaiting and cover the filling.
Brush the top with egg white or milk.
Preheat the oven to 2000C and bake to about 25-30 minutes at 180 Deg C or till done.
Cut and serve when cooled.
Linking To I Love Baking #1
Sending to Anzz Cafe.....Valentines Special Event