Saturday, February 4, 2012

Cabbage Vada


Ingredients
Cabbage chopped: 1 cup
Onion: 1
Green Chilli: 2
Ginger chopped: 1tbsp
Curry leaves chopped: 3tybsp
Coriander leaves: 2tbsp
Gram Flour/Besan: ½ cup
Wheat Flour: 2tbsp
Rava/ Semolina: 3tbsp
Water: needed
Salt: needed
Turmeric Powder: a pinch
Baking Powder: a pinch
Oil: for deep frying
Method of Preparation
In a bowl add chopped cabbage, onion, green chilli, ginger, curry leaves, coriander leaves and salt. Mix well with hand.
Add besan, wheat flour, semolina, turmeric powder and baking powder to it.
Again mix well with hand and add a bit water to get the consistency. (consistency of parippu vada)
Heat oil in a pan, take small balls from it, flatten it a bit and deep fry in oil till both sides become golden brown.
Do the same process till the batter is finished.
Serve hot with tea.
Sending to Kerala Kitchen Event hosted by Roshan

16 comments:

Asiya Omar said...

wow ! looks crispy and tasty.

maha said...

looks spicy n crispy..........

Gloria said...

Im sure my daugther would enjoy this she is vegetarian and I love this type of recipes!

Now Serving said...

my dear I made those only last night :) Looks yummy!

Roshu said...

kodhi vannittu vayyeeeeee.......tasty one....love it

Aarthi said...

They look delicious..Bookmarked

Aarthi
http://www.yummytummyaarthi.com/

Hamaree Rasoi said...

Delicious and awesome vadas.Loved the looks of it.

Deepa
Hamaree Rasoi

Umm Mymoonah said...

Delicious looking vadas,loved the addition of cabbage to it.

Preeti Garg said...

look crisp n yumm

visit @my blog
http://preeti-kitchen.blogspot.in/

Hema said...

Awesome, looks crispy and tasty..

Amina Khaleel said...

fabulous recipe... looks delicious...

nisha said...

nice vada , addition of caabage is nice idea

Deeps @ Naughty Curry said...

nice recipe, will try it

simran said...

very nice!will def try this cabbage vada!

Anu said...

Crispy and healthy vada too...

Anonymous said...

nice opinion.. thanks for sharing....