Cabbage Vada

Ingredients

Cabbage chopped: 1 cup

Onion: 1

Green Chilli: 2

Ginger chopped: 1tbsp

Curry leaves chopped: 3tybsp

Coriander leaves: 2tbsp

Gram Flour/Besan: ½ cup

Wheat Flour: 2tbsp

Rava/ Semolina: 3tbsp

Water: needed

Salt: needed

Turmeric Powder: a pinch

Baking Powder: a pinch

Oil: for deep frying

Method of Preparation

In a bowl add chopped cabbage, onion, green chilli, ginger, curry leaves, coriander leaves and salt. Mix well with hand.

Add besan, wheat flour, semolina, turmeric powder and baking powder to it.

Again mix well with hand and add a bit water to get the consistency. (consistency of parippu vada)

Heat oil in a pan, take small balls from it, flatten it a bit and deep fry in oil till both sides become golden brown.

Do the same process till the batter is finished.

Serve hot with tea.

Sending to Kerala Kitchen Event hosted by Roshan