Mushroom Fritters

Ingredients

Mushroom: 250gms

Pepper Powder: 1tbsp

Chilli Powder: ½ tsp

Turmeric Powder: a pinch

Baking Powder: a pinch

Ginger paste: ¼ tsp

Garlic Paste: ¼ tsp

Wheat Flour: ¾ cup

Rice Flour: 2tbsp

Salt: needed

Method of Preparation

Clean and split each mushroom into 4 pieces. (If it is small mushroom split to 2 pieces). Keep aside

In a bowl, add wheat flour, rice flour, baking powder, ginger and garlic paste, pepper powder, Chilli powder, turmeric powder and salt.

Mix well with hand and add some water to make thick paste. (Batter should not be too thick or too thin, while dipping batter should coat well on mushroom without falling, which is the consistency)

Heat oil in a pan, Dip each mushroom pieces in the batter and deep fry in oil till all sides become golden brown.

Enjoy with tea or as side dish with roti…

Sending to Kerala Kitchen Event hosted by Roshan

Sending to Dish for loved ones at Sravanis space