Oats: 1 ¾ cups
Jaggery powdered: 1cup (can decrease or increase as per your taste)
Butter: ¼ cup
Cinnamon Powder: 1tsp
Chopped nuts: ¼ cup (can use any of your choice)
All Purpose Flour/ Maida: 4-5tbsp
Vanilla: ¼ tsp
Baking Powder: ¼ tsp
Salt: a pinch
Method of Preparation
In a blender coarsely powder the oats.
In a bowl add powdered oats, cinnamon powder, jaggery, chopped nuts and butter.
Mix well with hand (it will be only hardly wet, jaggery will melt and set it while baking).
Grease the tray and preheat the oven, add the above mix to the greased baking tray and press well with hand.
Bake at 1800C to about 15-18 minutes. Take out from the oven and let it cool.
Meanwhile prepare the cake batter.
Beat butter and eggs till it becomes fluffy.
Add in sugar to it and beat well again.
Then add baking powder and vanilla essence. Beat well again
Then add in flour and salt to it and beat well to get a lump less batter.
Pour this batter over the baked oat mix and keep in the oven and bake for another 15-20minutes or till the cake is done.
Let it cool.
Semi crunchy cake is ready to serve.
Linking To I Love Baking #1
Linking to oats only event at paris space
Sending to cakes cookies and desserts event at anjalis space.
Sending to Anzz Cafe.....Valentines Special EventSending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats