Corn Flakes- Peanut Ladoo

Ingredients

Peanuts: 1 cup

Jaggery grated: 1 cup

Cardamom: 3

Corn Flakes: 1 cup

Method Of Preparation

Roast peanuts in microwave for 1 ½ minutes and remove the skin.

In a blender add corn flakes and powder it. Take it out and grind roasted peanuts with jaggery and cardamom seeds in a mixer. Mix all together well with hand and make small sized balls.

Peanut Ladoo

Recipe Source: My Favorite Foods

Ingredients

Peanuts: 1 cup

Jaggery: 1/2 cup

Cardamom: 3   

     

Method Of Preparation

Roast peanuts in microwave for 1 ½ minutes and remove the skin.

Grind roasted peanuts with jaggery and cardamom seeds in a mixer. Mix well and make small sized balls.

                                          

Peanut Chutney

Ingredients

Peanuts: 1 cup

Grated Coconut: ½ cup

Dry Red Chilli: 6 or as per your tolerance (roast the chilli in 1tsp oil)

Tamarind: 2” piece

Salt: needed

Coconut oil: 2tbsp

Mustard Seeds: ½ tsp

Curry leaves: few

Method Of Preparation

Heat a griddle and roast the peanut or you can roast it in microwave too by keeping in high power for 2 minutes.

Remove the skin well.

In a blender add roasted peanuts, coconut, roasted dry red chilli and tamarind. Add needed water.

Blend it well.

Heat oil in a pan and splutter mustard seeds and add curry leave s to it. Then add the blended mix and add salt to it.

When it heats up, switch off the flame. Be careful not to boil it.

Mixed Nuts Mittai/Chikkis

Ingredients

Unsalted and roasted Mixed Nuts (almonds, cashew nuts, pistachios, peanuts): 2 ½ cups

Jaggery grated: 1 ¾ cups

Water: ½ cup

Method Of Preparation

After roasting, remove the skin of peanuts and pistachios by rubbing with palms

Crush the nuts with a mortar lightly (don’t make it too small pieces)

In a pan add jaggery and water and heat it.

When jaggery melts switch off the flame and strain to remove the impurities.

Again keep the melted and strained jaggery on stove.

Let it boil and when it reaches the consistency (to check the consistency drop the jaggery mix to cold water and if it don’t spread then it is the consistency) add the nuts to it and stir and switch off the flame.

Soon transfer it to a greased plate/tray and spread it flat and make cut out lines so that it would be easy to cut after cooling.

Served when cooled completely.

Kadala Mittai/ Kadala Burfi

Here comes one of my favorite sweet. I was just like a kid when I made this, my God just want to complete the process and have a piece from it. I didn’t just go for balling it, because I know while balling only I will finish it off. I pour the hot mixture to a greased steel bowl and took out after cooling. I didn’t just give it a time to cool completely. I took it out from the bowl and I wanted to make it into square pieces but my urge for it didn’t allow me do so. I don’t know how I finished taking snaps, how wonder, before cooling completely I and my kids finished it off.

Ingredients

Roasted Peanuts: 2 cups

Jaggery: 1 cup

Cardamom powder: ½ tsp

Method of Preparation

Heat ¼ cup water and add jaggery to it.

When jaggery melts completely strain it and keep it on the stove again.

Let it boil and stir continuously, when it thickens, just a drop of it to cold water, if it rolls that is the consistency.

Then add the roasted peanuts and cardamom powder to it and stir well and switch off the flame.

Add in this to a greased bowl. Let it cool and cut into pieces and enjoy.

Sending this to Valentines Day Event hosted by Teena, Anzz Cafe.....Valentines Special Event, Dish for loved ones at Sravanis space,  Bon Vivant at sumees space, Sweet Luv Event at Vardhinis Space, Lets Cook Event at Tickling palates., Show me Your 'HITS" event hosted by Sangee @ Spicy Treats, WTML at gayathris space, Kerala Kitchen Event hosted by Roshan.

Sending to Just 4 fun event at shobas space