Monday, November 19, 2012

Peanut Chutney



Ingredients
Peanuts: 1 cup
Grated Coconut: ½ cup
Dry Red Chilli: 6 or as per your tolerance (roast the chilli in 1tsp oil)
Tamarind: 2” piece
Salt: needed
Coconut oil: 2tbsp
Mustard Seeds: ½ tsp
Curry leaves: few

Method Of Preparation
Heat a griddle and roast the peanut or you can roast it in microwave too by keeping in high power for 2 minutes.
Remove the skin well.
In a blender add roasted peanuts, coconut, roasted dry red chilli and tamarind. Add needed water.
Blend it well.
Heat oil in a pan and splutter mustard seeds and add curry leave s to it. Then add the blended mix and add salt to it.
When it heats up, switch off the flame. Be careful not to boil it.

17 comments:

Julie said...

delicious chutney,love with dosas..neat presentation too:)
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Gloria said...

aaah Faseela love this look delicious!!

PT said...

nice presentation faseela.. love it with dosa..

Anu said...

Love this simple chutney, I do this frequently.

Hema said...

Even I do this the same way, nice salt-pepper shakers..

Jay said...

wow...sounds super good..fantastic cliks
Tasty Appetite

Vimitha Anand said...

Love it with dosas... Yummmy

Sireesha Puppala said...

will munch on dozen idlies with this chutney :P

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Beena.stephy said...

GOOD ONE DEAR

Sravs said...

Wonderful and delicious chutney !!

Suman Arthy said...

Wow I have nvr tried peanut chutney...would love to try....

Easy (EZ) Editorial Calendar said...

Lovely Recipe....good photography...

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Latha Madhusudhan said...

Wow pnutty chutney smells divine and taste yumm too right!!

Good to go with dosa and idli.

latha
forknfolks.blogspot.com

Kalpana Sareesh said...

lovely presentation..n yumm chutney..

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Kaveri Venkatesh said...

Yummy chutney presented very well...Love it

Priya said...

One of my favourite chutney.

Tamilarasi Sasikumar said...

Yummy chutney....