Peanuts: 1 cup
Grated Coconut: ½ cup
Dry Red Chilli: 6 or as per your tolerance (roast the chilli in 1tsp oil)
Tamarind: 2” piece
Coconut oil: 2tbsp
Mustard Seeds: ½ tsp
Curry leaves: few
Method Of Preparation
Heat a griddle and roast the peanut or you can roast it in microwave too by keeping in high power for 2 minutes.
Remove the skin well.
In a blender add roasted peanuts, coconut, roasted dry red chilli and tamarind. Add needed water.
Blend it well.
Heat oil in a pan and splutter mustard seeds and add curry leave s to it. Then add the blended mix and add salt to it.
When it heats up, switch off the flame. Be careful not to boil it.