Bread Slices: 5
Grapes Jam: needed
Butter: to toast the bread
Milk: 3 ½ cups
Custard Powder: 1 ¾ tbsp
Sugar: 4tbsp (0r as per taste, as the bread is spread with jam it requires only less sugar)
Cinnamon powder: ½ tsp
Roasted nuts and raisins: required (I didn't add)
Method Of Preparation
Toast the bread by adding butter. Cut each bread into two triangular pieces.
Apply jam on 5 bread slices and attach the other 5 with each piece and make 5 pair bread slices.
In a bowl add milk, custard powder, cinnamon powder and sugar. Stir well.
Keep on the stove and stir frequently till you get medium thick custard. If adding nuts, add at this stage.
Grease a baking tray and add half of the custard to it, arrange the bread slices over it.
Again add the balance custard over the bread slices.
Bake in a preheated oven to about 30-35minutes at 1600C or till the above part becomes golden brown color.
You can do it without cooking the custard mix too. In that case stir in custard powder, cinnamon and sugar in milk. In a baking bowl arrange the bread slices and pour the custard mix over it and bake to about 40-45 minutes.