Sunday, November 18, 2012

Pomegranate Jam


Ingredients
Pomegranate: 2 big
Sugar: 1 ½ cups (or as per the sweetness of the fruit)
Lemon Juice: of 1 lemon
Cinnamon: 2” piece.

Method Of Preparation
Peel and remove the membranes and take out only the seeds.
In a pressure cooker add pomegranate seeds and cinnamon and 1 cup water to it.
Wait for 2 whistles and switch off the flame.
When the pressure releases open the lid, Strain it in a strainer (use pasta or rice strainer not the tea strainer) to strain the pulp and remove the seeds out.
Again add the pulp to a wide non stick pan and switch on the flame, add sugar to it. When it boils put in medium flame.
Stir occasionally and when it starts thickening, add lemon juice and start stirring frequently till you get the consistency.  (To check the consistency, take the cold saucer out of the freezer, put a little jam on it, and put it back in to cool for a minute. If it wrinkles when you push it with your finger, then it's done.)
Switch off the flame when done.
When cooled, store in an air tight bottle.


18 comments:

Unknown said...

Wow yummy...i love pomegranate....very good anti oxidant....

Unknown said...

wow..sooper tempting jam..i love the colour

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Shabbu said...

Yummy and tempting jam..

Priya Suresh said...

Never tried jam with pomegranate,really wonderful job.

Unknown said...

jam with pome.... so interesting dear...

jehanne@thecookingdoctor said...

this looks really good, Ibet it must be difficult to hull the pomegranate seeds? the results is worth the effort.

Asiya Omar said...

Innovative.Looks yummy.

Rosh said...

Again another innovative recipe. Looks yumm!

Aruna Manikandan said...

healthy and delicious jam dear :)

Vidya Chandrahas said...

This is new to me...sounds interesting...yumm.

Beena said...

Adipoli jam...healthy one

Kitchen Simmer said...

What a lovely jam!

Unknown said...

wow.. very innovative..

Kaveri Venkatesh said...

Love these homemade preserves...Looks yumm!

Gloria Baker said...

Love the color looik awesome!

Lifewithspices said...

awesome..

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Unknown said...

yammyy... i must try it. visiting first time your blog. and following u now.
best wishes.

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