Milk: ¼ cup
Vanilla essence: ¼ tsp
Salt: a pinch
Baking Powder: ¾ tsp
Baking Soda: a pinch
Maida/plain flour: ¼ cup +1tbsp
Method Of Preparation
Make sure everything is at room temperature.
Separate the egg yolks and whites.
Powder the sugar.
In a bowl add butter and beat well.
Then add sugar and beat till it gets mixed up.
Then add egg yolks one by one and beat well.
Then add the baking powder, baking soda and salt. Beat well.
Then add vanilla essence and milk to it.
Beat it and then add flour little by little and beat well.
Take the egg whites and beat till stiff peak forms.
Then fold egg whites into the prepared cake batter, slowly.
Preheat the oven at 2000 C.
Take muffin tray and line with the muffin cups. Add the batter to it till the cup is ¾ th filled.
Bake in the preheated oven at 1700C, to about 25-28 minutes or till it is done.