Wednesday, November 7, 2012

Baked Chicken and Veg cheesy Roll


Ingredients
For Dough
Wheat flour: ½ cup
Plain Flour: ¼ cup
Sugar: 1tsp
Sugar: needed
Baking Powder: 1/2 tsp
Hot Water: needed to knead the dough
For filling
Onion: 1
Carrot: 1
Capsicum: 1
Potato: 1
Tomato: 1 small
Garam Masala: 1tsp
Chilli powder Kashmiri: ½ tsp (optional)
Oil/Butter: 3tbsp
Tomato Ketchup: 2tbsp
Salt: needed
Chicken filling
Chicken breast: of 1 chicken
Salt: needed
Water: to cook the chicvken
For spreading While Baking
Grated Cheese: needed (I used cream cheese, I was out of grated cheese)
Tomato Ketchup: 3 tbsp
Method Of Preparation
For Roll
In a bowl add wheat flour, plain flour, sugar, salt and baking powder. Add needed hot water to it and knead to smooth and soft dough. Keep covered for about 1 hour.
Take a small ball and roll it to very thin chappathi/round shape by dusting with flour. (make it thin as much as you can)
Heat a pan and add the chappathi to it and slightly cook on both sides. Keep this aside to let it cool.
Start rolling
Roll to very Thin chappathi
Cook it slightly

For Veg Masala
Heat oil/butter in a pan, add chopped onion and sauté for a while till it becomes translucent. Then add finely chopped potato pieces, garam masala and chilli powder.
Close with a lid and low the flame to a very low position till you get the potato 90% cooked. Add finely chopped carrot, tomato, salt and capsicum. Increase the flame for 2 minutes and again lower the flame and close with a lid. Switch off the flame after 5 minutes. Add tomato ketchup to it and stir. Keep aside to let the masala cool.
VEG MASALA

Chicken Filling
In a pan add chicken breast, salt and water. Cook till the chicken pieces are done. When cooled shred or make the chicken to small pieces.
COOKED CHICKEN BREAST

For Arranging in a Baking Dish
Take each chappathi and add the veg-masala to it and add shredded chicken pieces and roll it.
Take a greased baking dish and arrange the roll in baking dish as shown in pic.
Apply grated cheese above the rolls, if there is masala left after rolling spread that masala on top of the cheese, and spread chicken pieces too if any left. Then add the tomato ketchup.
Start Rolling
Arrange In Baking Tray
Ready to Bake

Pre heat the oven and bake at 1800C to about 25-30 minutes or till done.
Allow it to cool and cut and serve.


Note: You can add the filling of your choice. 

26 comments:

Beena.stephy said...

Mouthwatering snack

Roshu said...
This comment has been removed by the author.
Roshu said...

Hey its simply superb......

Priya R said...

very different recipe and makes me hungry

PT said...

you are a baking expert faseela :)

Rekha said...

fabulous and mouthwatering..
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Sebeena Loyd said...

looks delicious

DivyaGCP said...

Wow!! Love this cheesy roll.. Very tempting..

Treatntrick Treat and Trick said...

Looks so good with variable filling! Thanks so much for trying my recipe and glad it turned great, how about posting it in your blog ?

Julie said...

looks very tempting & lovely dinner idea..Yummy!!
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సిరి said...

Wow tempting

Az said...

Looks so filling and delicious!

Neetz said...

Superb! Very tempting

Suja Manoj said...

Unique recipe,tempting.

Farah Saleem azeez said...

wonderful faseela!

Amy said...

Very interesting recipe....

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Ganga Sreekanth said...

fasee nalla idea. . .adipoli ktto :-)

Restaurants in kuwait said...

wow...i'm love in it,and ur explanation was impressive admin

Rosh said...

That's a very clever recipe!

Priyas Feast said...

We luv this,but never made at home, Appetizing whole meal :)

Curry and Comfort said...

Delicious looking dish. :)

zareena said...

Looks delicious and mouth watering..

Priya said...

Thats a wonderful rolls,will satisfy everyone's tastebuds.

Shabbu said...

Yummy and tempting recipe...

Asiya @ Chocolate and Chillies said...

Mouthwatering! Well done Faseela!

Reshmi Mahesh said...

Delicious looking recipe...Nice filling...