Rice Flour: 1 cup
Water: 1 ¼ cups
Grated Coconut: 1 cup
Grated or crushed jaggery: ½ cup
Method Of Preparation
Boil the water with salt.
Add rice flour to the boiling water and switch off the stove. Cover it and keep aside for 2 mins. Open the lid and knead the dough until smooth.
Take handful dough and place it on the banana leaf
Spread the dough with your wet fingers. Spread some grated coconut and jaggery on the dough. Fold the leaf in half and press it slightly. Steam it to about 10-15 minutes.