Tuesday, November 6, 2012

Ela Ada



Ingredients
Rice Flour: 1 cup
Water: 1 ¼ cups
Salt: needed
Grated Coconut: 1 cup
Grated or crushed jaggery: ½ cup
Banana Leaves: needed

Method Of Preparation
Boil the water with salt.
Add rice flour to the boiling water and switch off the stove. Cover it and keep aside for 2 mins. Open the lid and knead the dough until smooth.
Take handful dough and place it on the banana leaf
Spread the dough with your wet fingers. Spread some grated coconut and jaggery on the dough.  Fold the leaf in half and press it slightly. Steam it to about 10-15 minutes. 

16 comments:

Kaveri Venkatesh said...

One of my favorites...Delicious

Ganga Sreekanth said...

ahha ada undakkiyo. . . .enne kondu iniyum madhuram kazhippiche adangu alle fasee . . . .adipoli dear

Beena.stephy said...

Mouthwatering ada

Shama Nagarajan said...

super inviting...Join me in Fast Food Event - Vermicilli

Vimitha Anand said...

Love this . Looks perfectly done.

Amy said...

interesting & delicious recipe...I feel this is very similar to Sri Lankan 'halapa'recipe,we use Ragi Flour for that...
Today Post: Chili Paste
Event :Cook like a Celebrity Chef

13SecretSauce said...

wow..thats new to me

Uma Ramanujam said...

perfect stepwise pics. Tempting..

Julie said...

ente fav..kothipichuu:)

Priya said...

Inviting, never tried yet at home.

Teena Mary said...

Its been a long time since I've had ela ada. One my favourite snack prepared by my amma :) Delicious one Faseela!!

Suja Manoj said...

Kothiyavunnu,my favorite..

Roshu said...

Delicious recipe.........

Reshmi Mahesh said...

Adipoli...I just love this...yum..

PT said...

very interesting n delicious dear..

Curry and Comfort said...

Looks great... love jaggery and coconut. :)