Tuesday, November 6, 2012

Ela Ada



Ingredients
Rice Flour: 1 cup
Water: 1 ¼ cups
Salt: needed
Grated Coconut: 1 cup
Grated or crushed jaggery: ½ cup
Banana Leaves: needed

Method Of Preparation
Boil the water with salt.
Add rice flour to the boiling water and switch off the stove. Cover it and keep aside for 2 mins. Open the lid and knead the dough until smooth.
Take handful dough and place it on the banana leaf
Spread the dough with your wet fingers. Spread some grated coconut and jaggery on the dough.  Fold the leaf in half and press it slightly. Steam it to about 10-15 minutes. 

15 comments:

Kaveri Venkatesh said...

One of my favorites...Delicious

Ganga Sreekanth said...

ahha ada undakkiyo. . . .enne kondu iniyum madhuram kazhippiche adangu alle fasee . . . .adipoli dear

Beena said...

Mouthwatering ada

Vimitha Durai said...

Love this . Looks perfectly done.

Amila said...

interesting & delicious recipe...I feel this is very similar to Sri Lankan 'halapa'recipe,we use Ragi Flour for that...
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13SecretSauce said...

wow..thats new to me

Unknown said...

perfect stepwise pics. Tempting..

Julie said...

ente fav..kothipichuu:)

Priya Suresh said...

Inviting, never tried yet at home.

Teena said...

Its been a long time since I've had ela ada. One my favourite snack prepared by my amma :) Delicious one Faseela!!

Suja Manoj said...

Kothiyavunnu,my favorite..

Roshu said...

Delicious recipe.........

Reshmi Mahesh said...

Adipoli...I just love this...yum..

Unknown said...

very interesting n delicious dear..

Kitchen Simmer said...

Looks great... love jaggery and coconut. :)